Couscous of broccoli with almond and roasted salmon fillet

Name: couscous of broccoli with almond and roasted salmon fillet
Total time: 25 min
Yield: 4
Ingredients: 800 gram Broccoli; 3 lemon; 1 bunch parsley; 2 clove garlic; 100 milliliters olive oil; 100 gram white almonds; 2 tablespoon Pesto; 4 salmon fillet

Ingredients

800 gram Broccoli
3 lemon
1 bunch parsley
2 clove garlic

100 milliliters olive oil
100 gram white almonds
2 tablespoon Pesto
4 salmon fillet

Directions

Grind the broccoli in a food processor into fine grains, such as couscous.
Grate the zest of 1 lemon and squeeze it and 1 lemon. Mix the parsley, lemon zest, juice, garlic and half of the olive oil with the broccoli. Season with salt and pepper.
Roast the almonds in 1 tbsp olive oil and scoop them through the broccoli mixture. Keep separate.
Mix the pesto with the rest of the olive oil and brush the salmon fillets with it. Roast the fish in a hot grill or frying pan for about 2 minutes per side.
Serve the 'couscous' of broccoli in a bowl with the salmon fillet on top. Cut the remaining lemon into pieces to garnish.