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JOYBOWES
Couscous of broccoli with almond and roasted salmon fillet
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Ingredients
Directions
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Grind the broccoli in a food processor into fine grains, such as couscous.
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Grate the zest of 1 lemon and squeeze it and 1 lemon. Mix the parsley, lemon zest, juice, garlic and half of the olive oil with the broccoli. Season with salt and pepper.
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Roast the almonds in 1 tbsp olive oil and scoop them through the broccoli mixture. Keep separate.
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Mix the pesto with the rest of the olive oil and brush the salmon fillets with it. Roast the fish in a hot grill or frying pan for about 2 minutes per side.
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Serve the 'couscous' of broccoli in a bowl with the salmon fillet on top. Cut the remaining lemon into pieces to garnish.
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Nutrition
660Calories
Fat75% DV49g
Protein26% DV13g
Carbs2% DV7g
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