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Tagliatelle with peas and turkey
 
 
4 ServingsPTM15 min

Tagliatelle with peas and turkey


Tagliatelle with garden peas, turkey, asparagus tips and cream cheese.

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Directions

  1. Cook the pasta al dente according to the instructions on the package.
  2. Meanwhile, cook the garden peas al dente according to the instructions on the package.
  3. In the meantime, heat the oil in a frying pan and fry the turkey on a high heat for 3 min. Around golden brown.
  4. Add the cream cheese, stock and asparagus tips and cook over medium heat for 5 minutes.
  5. In the meantime, finely chop the leaves of the fresh mint. Mix the pasta with the peas and sprinkle with 1/3 of the mint.
  6. Scrape the cheese. Sprinkle the rest of the fresh mint and cheese over the turkey mixture and serve.


Nutrition

650Calories
Sodium25% DV600mg
Fat32% DV21g
Protein74% DV37g
Carbs25% DV74g
Fiber32% DV8g

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