Tagliatelle with peas and turkey

Name: tagliatelle with peas and turkey
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g tagliatelle pasta; 450 g frozen garden peas; 1 el traditional olive oil; 300 g turkey fillet in cubes; 250 g cream cheese seasoning; 200 ml chicken broth from tablet; 100 g green asparagus tips; 15 g fresh fresh mint tray; 50 g Grana Padano cheese broken

Tagliatelle with garden peas, turkey, asparagus tips and cream cheese.

Ingredients

300 g tagliatelle pasta
450 g frozen garden peas
1 el traditional olive oil
300 g turkey fillet in cubes
250 g cream cheese seasoning

200 ml chicken broth from tablet
100 g green asparagus tips
15 g fresh fresh mint tray
50 g Grana Padano cheese broken

Directions

Cook the pasta al dente according to the instructions on the package.
Meanwhile, cook the garden peas al dente according to the instructions on the package.
In the meantime, heat the oil in a frying pan and fry the turkey on a high heat for 3 min. Around golden brown.
Add the cream cheese, stock and asparagus tips and cook over medium heat for 5 minutes.
In the meantime, finely chop the leaves of the fresh mint. Mix the pasta with the peas and sprinkle with 1/3 of the mint.
Scrape the cheese. Sprinkle the rest of the fresh mint and cheese over the turkey mixture and serve.