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Tagliatelle with peas and turkey
Tagliatelle with garden peas, turkey, asparagus tips and cream cheese.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile, cook the garden peas al dente according to the instructions on the package.
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In the meantime, heat the oil in a frying pan and fry the turkey on a high heat for 3 min. Around golden brown.
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Add the cream cheese, stock and asparagus tips and cook over medium heat for 5 minutes.
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In the meantime, finely chop the leaves of the fresh mint. Mix the pasta with the peas and sprinkle with 1/3 of the mint.
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Scrape the cheese. Sprinkle the rest of the fresh mint and cheese over the turkey mixture and serve.
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Nutrition
650Calories
Sodium25% DV600mg
Fat32% DV21g
Protein74% DV37g
Carbs25% DV74g
Fiber32% DV8g
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