Filter
Reset
Sort ByRelevance
Fredda O.
Shrimp in coconut sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Grate the ginger. Crumble the bay leaves.
-
Puree the onions with the ginger in the food processor and mix the turmeric, clove powder, cardamom, cinnamon, chili powder, freshly ground pepper and the bay leaf.
-
Heat the oil in the wok fruit and gently stir this paste until it smells nice.
-
Stir the coconut milk and yogurt through the spice paste and slowly bring to the boil while stirring.
-
Add the frozen prawns and let them simmer over medium-high heat for six to eight minutes, until they are covered in a thick creamy sauce.
-
Season with salt.
-
Serve with basmati rice and roasted pumpkin.
-
90 minMain dishcold butter, wheat flour, salt, dried thyme, icecold water, onion, fresh pumpkin, traditional olive oil, tomato paste, medium sized egg, tap water, white cheese,pumpkin pie with white cheese -
35 minMain dishchipolata sausages, mashed potatoes, olive oil, winter carrot, lettuce, cucumber, mayonnaise, mustard,casserole of chipolata sausage with lettuce -
20 minMain dishoil, Red onion, biscuits, Red cabbage, dark chocolate, Gingerbread, chicken, chicken spices, orange grater, honey, soft butter,red cabbage with gingerbread, chocolate and fried honey chicken -
15 minMain dishbutter, liquid baking product, skimmed bovine rag, shallot, trappist, abbey beer, Meat bouillon, clove, laurel leaf, mustard, cornstarch, all-in-one, silver outing,flemish beef steaks with mustard and beer
Nutrition
365Calories
Fat43% DV28g
Protein44% DV22g
Carbs2% DV5g
Loved it