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Fredda O.
Shrimp in coconut sauce
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Ingredients
Directions
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Chop the onion. Grate the ginger. Crumble the bay leaves.
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Puree the onions with the ginger in the food processor and mix the turmeric, clove powder, cardamom, cinnamon, chili powder, freshly ground pepper and the bay leaf.
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Heat the oil in the wok fruit and gently stir this paste until it smells nice.
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Stir the coconut milk and yogurt through the spice paste and slowly bring to the boil while stirring.
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Add the frozen prawns and let them simmer over medium-high heat for six to eight minutes, until they are covered in a thick creamy sauce.
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Season with salt.
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Serve with basmati rice and roasted pumpkin.
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Nutrition
365Calories
Fat43% DV28g
Protein44% DV22g
Carbs2% DV5g
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