Filter
Reset
Sort ByRelevance
Pammy101
Chicken livers with peach
A tasty recipe. The main course contains the following ingredients: poultry, nut rice (250 g), chicken livers (about 425 g), onions, green peppers, half peaches on juice or fresh peaches (820 g), butter or margarine, sea salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cook in plenty of chicken livers for about 1 minute in plenty of water.
-
Wash chicken livers in colander and let them drain.
-
Peel and chop onions.
-
Sweet pepper, clean and cut into pieces.
-
Let peaches drain.
-
Heat butter in a frying pan.
-
Fry onion and paprika for about 3 minutes.
-
Add chicken liver and fry.
-
In the meantime cut peaches into quarters.
-
Add peaches and co-heat for approx.
-
2 minutes.
-
Season with sea salt and pepper.
-
Serving chicken liver with rice..
Blogs that might be interesting
-
30 minMain dishpandan rice, hen eggs, almond shavings, fresh ginger, garlic, pak choi, Red pepper, sunflower oil, ground turmeric (koenjit), ground cinnamon, coconut milk, vegetable stock,eggs in yellow curry sauce -
40 minMain dishfresh mussels, mini-vegetables of the month (haricots verts, asparagus broccoli, miniature chicken, red pepper), shallot, garlic, unsalted butter, cooking cream, apple cider, fresh celery,mussels with cider and cream and mini vegetables -
25 minMain dishonion, olive oil, tomato cubes in tomato juice, vegetable stock cube, dried Italian herbs, winter carrot, parsnip, celery, beef bratwurst, ciabatta, green pesto, grated 30 cheese, water,Italian winter soup -
35 minMain dishgarlic, shallot, traditional olive oil, fennel thyme sausage, fennel seed, Chinese coal, cannellini canned beans, water,white bean purée, Chinese cabbage and fennel thyme sausage
Nutrition
585Calories
Sodium0% DV1.025mg
Fat38% DV25g
Protein62% DV31g
Carbs19% DV58g
Fiber32% DV8g
Loved it