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Pammy101
Chicken livers with peach
A tasty recipe. The main course contains the following ingredients: poultry, nut rice (250 g), chicken livers (about 425 g), onions, green peppers, half peaches on juice or fresh peaches (820 g), butter or margarine, sea salt and pepper.
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Ingredients
Directions
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Cook rice according to instructions.
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Cook in plenty of chicken livers for about 1 minute in plenty of water.
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Wash chicken livers in colander and let them drain.
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Peel and chop onions.
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Sweet pepper, clean and cut into pieces.
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Let peaches drain.
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Heat butter in a frying pan.
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Fry onion and paprika for about 3 minutes.
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Add chicken liver and fry.
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In the meantime cut peaches into quarters.
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Add peaches and co-heat for approx.
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2 minutes.
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Season with sea salt and pepper.
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Serving chicken liver with rice..
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Nutrition
585Calories
Sodium0% DV1.025mg
Fat38% DV25g
Protein62% DV31g
Carbs19% DV58g
Fiber32% DV8g
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