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Chicken livers with peach
 
 
4 ServingsPTM25 min

Chicken livers with peach


A tasty recipe. The main course contains the following ingredients: poultry, nut rice (250 g), chicken livers (about 425 g), onions, green peppers, half peaches on juice or fresh peaches (820 g), butter or margarine, sea salt and pepper.

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Directions

  1. Cook rice according to instructions.
  2. Cook in plenty of chicken livers for about 1 minute in plenty of water.
  3. Wash chicken livers in colander and let them drain.
  4. Peel and chop onions.
  5. Sweet pepper, clean and cut into pieces.
  6. Let peaches drain.
  7. Heat butter in a frying pan.
  8. Fry onion and paprika for about 3 minutes.
  9. Add chicken liver and fry.
  10. In the meantime cut peaches into quarters.
  11. Add peaches and co-heat for approx.
  12. 2 minutes.
  13. Season with sea salt and pepper.
  14. Serving chicken liver with rice..


Nutrition

585Calories
Sodium0% DV1.025mg
Fat38% DV25g
Protein62% DV31g
Carbs19% DV58g
Fiber32% DV8g

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