Filter
Reset
Sort ByRelevance
Pammy101
Chicken livers with peach
A tasty recipe. The main course contains the following ingredients: poultry, nut rice (250 g), chicken livers (about 425 g), onions, green peppers, half peaches on juice or fresh peaches (820 g), butter or margarine, sea salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cook in plenty of chicken livers for about 1 minute in plenty of water.
-
Wash chicken livers in colander and let them drain.
-
Peel and chop onions.
-
Sweet pepper, clean and cut into pieces.
-
Let peaches drain.
-
Heat butter in a frying pan.
-
Fry onion and paprika for about 3 minutes.
-
Add chicken liver and fry.
-
In the meantime cut peaches into quarters.
-
Add peaches and co-heat for approx.
-
2 minutes.
-
Season with sea salt and pepper.
-
Serving chicken liver with rice..
Blogs that might be interesting
-
35 minMain dishonion, sunflower oil, black beans, corn granules, chilled spicy salsa chicken, Cheddar Tophat 48, mini-tacocone, guacamole package, creme fraiche,tacocones with black bean chilli, cheddar and guacamole -
30 minMain dishWhite rice, tofu natural, medium sized egg, sambal oelek, wheat flour, sunflower oil, fresh oriental wok vegetables, sweet chilli sauce,fried tofu with sweet chili sauce -
75 minMain disheggplant, bulgur, onion, garlic, traditional olive oil, bratwurst, tomato paste, tomato cubes, Parmigiano Reggiano, peeled pistachio nuts, lemon, Red pepper,stuffed eggplant and paprika with bulgur -
15 minMain dishonion, sweet and sour pickles, silver onion, Red pepper, cucumber, saveloy, Potato salad,hearty potato salad
Nutrition
585Calories
Sodium0% DV1.025mg
Fat38% DV25g
Protein62% DV31g
Carbs19% DV58g
Fiber32% DV8g
Loved it