Filter
Reset
Sort ByRelevance
Pammy101
Chicken livers with peach
A tasty recipe. The main course contains the following ingredients: poultry, nut rice (250 g), chicken livers (about 425 g), onions, green peppers, half peaches on juice or fresh peaches (820 g), butter or margarine, sea salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cook in plenty of chicken livers for about 1 minute in plenty of water.
-
Wash chicken livers in colander and let them drain.
-
Peel and chop onions.
-
Sweet pepper, clean and cut into pieces.
-
Let peaches drain.
-
Heat butter in a frying pan.
-
Fry onion and paprika for about 3 minutes.
-
Add chicken liver and fry.
-
In the meantime cut peaches into quarters.
-
Add peaches and co-heat for approx.
-
2 minutes.
-
Season with sea salt and pepper.
-
Serving chicken liver with rice..
Blogs that might be interesting
-
40 minMain dishdried mushrooms, olive oil, shallot, pumpkin, risotto rice, dry white wine, vegetable stock, chicken bouillon, mascarpone, Parmesan cheese, thyme,risotto with mushrooms and pumpkin -
100 minMain dishJapanese soy sauce, liquid honey, medium dry sherry, lemon, fresh ginger, whole chicken,Chinese Chicken -
30 minMain dishsweet potato, olive oil, egg, dried rosemary, garlic, cream, soft goat cheese, Red onion, Spinach,quiche of sweet potato with spinach and goat's cheese -
25 minMain dishfresh green beans, almond shavings, tofu pasta, shallot, garlic, fresh sage, unsalted butter, lemon, Taleggio cheese, cooking dairy,creamy pasta with taleggio, green beans and lemon
Nutrition
585Calories
Sodium0% DV1.025mg
Fat38% DV25g
Protein62% DV31g
Carbs19% DV58g
Fiber32% DV8g
Loved it