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Faye Watkins
Woked udon noodles with chicken fillet and samphire
Japanese noodles with mushrooms, chicken and samphire.
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package.
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Meanwhile cut the chicken into equal pieces and sprinkle with the shichimi togarashi and possibly salt. Slice the garlic.
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Heat the peanut oil in a wok and fry the chicken for 6 minutes on medium heat. Times regularly. Take out of the pan and keep warm.
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Heat the peanut oil and the sesame oil in the woks and fry the garlic and shiitake on a medium heat for 3 minutes.
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Add the samphire, bean sprouts and sesame seed. Stir fry for 1 min. Add the noodles and chicken and cook for 2 minutes. Serve immediately. Yummy! .
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Nutrition
525Calories
Sodium25% DV600mg
Fat31% DV20g
Protein54% DV27g
Carbs19% DV58g
Fiber8% DV2g
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