Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    SCHMOOPIE22
                                
                            Casserole of rice and tomatoes
Vegetarian autumn dish from the oven with rice, onion, zucchini, egg, tomatoes and cheese.
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C. Boil the rice according to the instructions on the package. Chop the onion. Heat the oil in a frying pan and fry the onion for 3 minutes. Cut the zucchini into cubes. Spoon 2 minutes at the onion and stir fry.
- 
                                Drain the rice and scoop the vegetables through the rice. Beat the eggs with the grated cheese and salt and pepper to taste and scoop through the rice.
- 
                                Grease the oven dish. Spoon the rice mixture into the baking dish. Halve the tomatoes, spoon out the liquid and sprinkle with salt and pepper. Push them in the rice with the convex side up, until the top is equal to the rice.
- 
                                Crumble the bread. Sprinkle the dish with the bread crumbs and sprinkle the rest of the oil over it.
Blogs that might be interesting
- 
                        
                         30 minMain dishlean smoked bacon, butter, sunflower oil, wildpoelet, hare Pepper, onion, Red pepper, garlic, paprika, fresh thyme, dried thyme, sifted tomato, Red wine, wild-fond, mushroom, silver outing, creme fraiche, all-in-one, cornstarch,wildgoulash 30 minMain dishlean smoked bacon, butter, sunflower oil, wildpoelet, hare Pepper, onion, Red pepper, garlic, paprika, fresh thyme, dried thyme, sifted tomato, Red wine, wild-fond, mushroom, silver outing, creme fraiche, all-in-one, cornstarch,wildgoulash
- 
                        
                         15 minMain dishturnip tops, bunch onion, bacon, mashed potato à la minute for stew, herbal garlic cream cheese,rapeseed stew with cat bacon and spring onion 15 minMain dishturnip tops, bunch onion, bacon, mashed potato à la minute for stew, herbal garlic cream cheese,rapeseed stew with cat bacon and spring onion
- 
                        
                         15 minMain dishRed pepper, yellow bell pepper, green pepper, eggplant, zucchini, onion, garlic, tomato, potato, dried Italian herbs, rosemary needles, dried rosemary, olive oil,louratatatouille with rosemary potatoes 15 minMain dishRed pepper, yellow bell pepper, green pepper, eggplant, zucchini, onion, garlic, tomato, potato, dried Italian herbs, rosemary needles, dried rosemary, olive oil,louratatatouille with rosemary potatoes
- 
                        
                         30 minMain dishbullet steak, sesame oil, Japanese soy sauce (Kikkoman), ketjapmarinademanis, Red pepper, garlic, bean sprouts, wok oil, onion, Red pepper, shrub pack, cm fresh ginger root, tofu, coriander, basil,asian beef salad 30 minMain dishbullet steak, sesame oil, Japanese soy sauce (Kikkoman), ketjapmarinademanis, Red pepper, garlic, bean sprouts, wok oil, onion, Red pepper, shrub pack, cm fresh ginger root, tofu, coriander, basil,asian beef salad
Nutrition
                                610Calories
                            
                            
                                Sodium30% DV710mg
                            
                            
                                Fat43% DV28g
                            
                            
                                Protein42% DV21g
                            
                            
                                Carbs23% DV68g
                            
                            
                                Fiber32% DV8g
                            
                        
                            Loved it
                        
                        