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Chicken fajita with creamy guacamole
A nice mexican recipe. The main course contains the following ingredients: poultry, chicken fillet, beer, fajita seasoning mix (25 g), onions, green peppers, (sunflower) oil, flour tortillas (340 g) and creamy guacamole (225 g).
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Ingredients
Directions
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Cut chicken fillet into strips.
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In a bowl mix beer and seasoning mix, stir in the chicken and marinate for 10 minutes.
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Peel and chop onions.
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Clean peppers and cut into strips.
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Fry half of oil in frying pan and gently fry onion and sweet pepper.
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Heat residual oil in other frying pan and brown and cook until tender with marinade in 8 min.
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Warm up the tortilla according to the instructions for use.
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Fill tortillas with meat, vegetables and guacamole sauce.
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Tasty with green salad and lemon dressing..
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Nutrition
585Calories
Sodium3% DV75mg
Fat38% DV25g
Protein72% DV36g
Carbs17% DV52g
Fiber8% DV2g
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