Filter
Reset
Sort ByRelevance
Mxmom
Fish cuisine with Breton nut salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Prepare the Iglo Viscuisine according to the instructions on the packaging. Rub the slices of baguette with half cloves of garlic and brush the bread with olive oil. Roast the slices in the warm oven until light brown.
-
Divide the lettuce over 2 plates. Stir in a dressing of the rest of the olive oil, walnut oil, red wine vinegar, mustard, pepper and salt. Roast the walnuts in a dry, hot frying pan and fry the bacon lightly crispy.
-
Divide nuts and bacon over the lettuce and pour the dressing over. Serve the salad and the bread at the Iglo Viscuisine Bretagne.
-
15 minMain dishmashed potatoes, String Beans, broken green beans, baking bacon, mustard,two-beans stew with bacon -
30 minMain dishzucchini, fennel bulb, Red onion, garlic and loose toe, yellow bell pepper, Red pepper, Sun dried tomatoes, mustard, capers, olive oil, pine nuts, Parmesan cheese, pepper and salt, beer, authentic butcher's burger, arugula, Mill bread,Italian hamburger with beer from rené pluijm -
30 minMain dishGreek yoghurt, fresh fresh mint, olive oil, garlic, Red onions, dried pepper, lemongrass stalk, fresh ginger root, coconut milk, ground cumin (djinten), chicken fillets,grilled chicken fillet with coconut sauce and spicy yogurt -
50 minMain dishsolid potatoes, onions, zucchini, olive oil, sea salt, Tuscan sausages, arugula,roasted italian sausages and vegetables
Nutrition
1070Calories
Sodium0% DV0g
Fat134% DV87g
Protein72% DV36g
Carbs11% DV34g
Fiber0% DV0g
Loved it