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Tina Spencer
Pasta with spinach cream sauce and spicy sausage
A tasty recipe. The main course contains the following ingredients: meat, spaghetti, oil, Catalan bratwurst (6 pieces), onion (chopped), garlic (finely chopped), spinach (frozen, 450 g), dried tarragon, tomato cubes (400 g) and crème fraîche.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package and drain.
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Heat the oil in a frying pan and fry the bratwurst around brown.
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Spoon the onion and the garlic.
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Add the spinach when the onion is translucent and let it thaw on low heat with the lid on the pan.
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Spoon the tarragon, tomato cubes and crème fraîche as the spinach is thawed.
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Let it simmer just as gently and season with salt and (freshly ground) pepper.
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Remove the sausage from the pan and cut it into pieces.
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Divide the spaghetti over four plates and spoon over the spinach cream sauce.
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Put the pieces of sausage there and serve immediately..
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Nutrition
675Calories
Sodium11% DV265mg
Fat55% DV36g
Protein48% DV24g
Carbs21% DV63g
Fiber32% DV8g
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