Filter
Reset
Sort ByRelevance
Tina Spencer
Pasta with spinach cream sauce and spicy sausage
A tasty recipe. The main course contains the following ingredients: meat, spaghetti, oil, Catalan bratwurst (6 pieces), onion (chopped), garlic (finely chopped), spinach (frozen, 450 g), dried tarragon, tomato cubes (400 g) and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package and drain.
-
Heat the oil in a frying pan and fry the bratwurst around brown.
-
Spoon the onion and the garlic.
-
Add the spinach when the onion is translucent and let it thaw on low heat with the lid on the pan.
-
Spoon the tarragon, tomato cubes and crème fraîche as the spinach is thawed.
-
Let it simmer just as gently and season with salt and (freshly ground) pepper.
-
Remove the sausage from the pan and cut it into pieces.
-
Divide the spaghetti over four plates and spoon over the spinach cream sauce.
-
Put the pieces of sausage there and serve immediately..
Blogs that might be interesting
-
30 minMain dishsweet pointed pepper, White wine vinegar, olive oil, bacon slices? la minute, balsamic vinegar, eggplant, honey, arugula,bacon steaks with eggplant and pointed pepper
-
50 minMain dishwheat flour, salt, medium sized egg, semi-skimmed milk, shallot, unsalted butter, breakfast bacon,exciting bacon pancakes with onion
-
200 minMain dishbeef soup meat, onion, Red pepper, garlic, unsalted butter, paprika, wheat flour, tomato paste, tap water, beef broth tablet, dried laurel leaves, sticking potato,goulash soup
-
20 minMain dishlean ham, garlic, Red onion, meat broth from tablet, cattle fond, Red wine, honey, olive oil, fresh rosemary, dried rosemary,ham steaks with honey and rosemary
Nutrition
675Calories
Sodium11% DV265mg
Fat55% DV36g
Protein48% DV24g
Carbs21% DV63g
Fiber32% DV8g
Loved it