Filter
Reset
Sort ByRelevance
DORITA
Falafel with tomato salad
A tasty recipe. The vegetarian main course contains the following ingredients: garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous into a large bowl. Spoon the oil and 1 pressed garlic clove and salt to taste.
-
Pour the boiling water over and allow the couscous to cover for 8 minutes.
-
Prepare the falafel according to the instructions on the package.
-
Cut the tomatoes into slices and put them on the plates. Stir the garlic with salt and pepper to taste through the yogurt. Sprinkle with paprika.
-
Place the falafel on the plates at the tomato salad. Serve with couscous and yogurt.
Blogs that might be interesting
-
25 minMain dishfresh white asparagus, salt, granulated sugar, green tagliatelle, onion, traditional olive oil, parma ham, fresh parsley, crème fraiche light, Grana Padano cheese shavings,asparagus with pasta and ham -
25 minMain dishpancetta, onion, creme fraiche, White wine, chicken broth from tablet, fresh peas, turnip tops,Pea soup -
30 minMain dishshrimp, coconut milk, basmati rice, green bean, Sesame seed, coriander, lime, soy sauce, honey, fresh ginger, garlic, orange juice, chilli pepper flakes, sesame oil,sticky shrimp with coconut rice and beans -
20 minMain disholive oil, seasoned A-parts in shell, garlic, green beans, Eggs, tuna natural, Red onions, balsamic dressing,lukewarm french tuna salad
Nutrition
664Calories
Sodium31% DV745mg
Fat45% DV29g
Protein42% DV21g
Carbs26% DV79g
Fiber36% DV9g
Loved it