Filter
Reset
Sort ByRelevance
DORITA
Falafel with tomato salad
A tasty recipe. The vegetarian main course contains the following ingredients: garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous into a large bowl. Spoon the oil and 1 pressed garlic clove and salt to taste.
-
Pour the boiling water over and allow the couscous to cover for 8 minutes.
-
Prepare the falafel according to the instructions on the package.
-
Cut the tomatoes into slices and put them on the plates. Stir the garlic with salt and pepper to taste through the yogurt. Sprinkle with paprika.
-
Place the falafel on the plates at the tomato salad. Serve with couscous and yogurt.
Blogs that might be interesting
-
30 minMain disholive oil, baby potatoes, celery, rib chop, dry white wine, creme fraiche, chives,chop with chive cream sauce
-
20 minMain dishrisotto rice, broad beans, bunch onion, fresh thyme, grated cheese,cheese-thyme risotto with green beans
-
15 minMain dishpandan rice, frozen cod fillet, yellow curry paste, medium sized egg, cornstarch, peanut oil, pak choi, chili sauce,fish cakes with rice, bok choy and chili sauce
-
20 minMain dishpenne rigate, pine nuts, zucchini, sundried tomatoes in pot, onion, tuna pieces in light mayonnaise,pasta salad with tuna and zucchini
Nutrition
664Calories
Sodium31% DV745mg
Fat45% DV29g
Protein42% DV21g
Carbs26% DV79g
Fiber36% DV9g
Loved it