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DORITA
Falafel with tomato salad
A tasty recipe. The vegetarian main course contains the following ingredients: garlic.
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Ingredients
Directions
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Put the couscous into a large bowl. Spoon the oil and 1 pressed garlic clove and salt to taste.
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Pour the boiling water over and allow the couscous to cover for 8 minutes.
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Prepare the falafel according to the instructions on the package.
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Cut the tomatoes into slices and put them on the plates. Stir the garlic with salt and pepper to taste through the yogurt. Sprinkle with paprika.
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Place the falafel on the plates at the tomato salad. Serve with couscous and yogurt.
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Nutrition
664Calories
Sodium31% DV745mg
Fat45% DV29g
Protein42% DV21g
Carbs26% DV79g
Fiber36% DV9g
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