Lasagner rolls with tuna filling

Name: lasagner rolls with tuna filling
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 business suit lasagne sheets 250 g; 2 looks tuna (per pasta alla puttanesca a 160 g); 2 onions; 2 toes garlic; 2 tablespoons olive oil; 2 to grab sieved tomatoes a 500 ml; 100 g Gouda cheese mature rasp 30 (bag a 175 g); 2 bags peppercorns a 150 g; 75 ml yoghurt dressing bottle a 450 ml

A tasty Italian recipe. The main course contains the following ingredients: fish, lasagne sheets (250 g), tuna (per pasta alla puttanesca (a 160 g)), onions, garlic, olive oil, sieved tomatoes (a 500 ml), Gouda cheese (mature rasp 30 (bag a 175 g)), paprika cost (a 150 g) and yoghurt dressing (bottle a 450 ml).

Ingredients

Kitchen Stuff

oven dish

Directions

Preheat the oven to 180 ° C.
In a large pan, bring plenty of water with salt to the boil.
Lasagna sheets per 4 max.
3 min.
Pre-soaking in pan with water.
Remove sheets from pan and let them cool slightly in colander.
Meanwhile, drain tuna.
Fill sheets with 1 tbass per lasagne sheet and roll up.
Grate onions.
Garlic peeling and pressing.
Fry olive oil in frying pan and fry onion and garlic.
Mix garlic and onion with sieved tomatoes and pour 1/2 part of the sauce into the baking dish.
Place lasagne rolls side by side in a baking dish with sauce, roll down with the seam and pour over the rest of the sauce.
Sprinkle grated cheese over it and bake for 10 minutes in the middle of the oven.
Serving lasagne rolls with peppercorns with yoghurt dressing..