Filter
Reset
Sort ByRelevance
Stmwood
Caldo verde (kale soup in portuguese)
A tasty recipe. The main course contains the following ingredients: meat, chorizo sausage in one piece, traditional olive oil and fresh kale (or cavolo nero).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo into pieces. Heat the oil in a frying pan and gently fry the chorizo until they are crispy and brown. Put them on a plate.
-
Peel the potatoes and cut into cubes. Chop the onion. Fry the onion gently in the same shortening.
-
Spoon the potato and kale through the onion and pour in the stock. Bring to the boil and cook the soup gently for 15-20 minutes.
-
Puree the soup with a hand blender until it has a coarse texture. Stir in the chorizo and warm the soup for a moment.
-
Season spicy with (freshly ground) pepper and salt. Serve the caldo verde in large soup bowls. Delicious with coarse slices of floor bread.
Blogs that might be interesting
-
45 minMain dishbunch onions, potatoes, Beetroot, Apple, pork fillets, chicken bouillon, honey,casserole with beetroot and pork fillet
-
35 minMain dishegg, peanut oil, sunflower oil, onion, shallot, chili powder, paprika, garlic, coriander powder (ketoembar), Thai curry paste, coconut milk, Broccoli, meat tomato, cashew nut,egg curry with broccoli and nuts
-
25 minMain dishchicken breast, Indian chicken tandoori, oil, oil for frying, Parisian carrots, baking flour, curry powder, cooking cream, pappadums natural,tandoori chicken and vegetables with pappadums
-
25 minMain disholive oil, onion, celery, winter carrot, tomato, penne, eggplant, parsley, hard goat cheese,pasta with tomato-aubergine sauce
Nutrition
465Calories
Sodium12% DV285mg
Fat49% DV32g
Protein34% DV17g
Carbs9% DV27g
Fiber24% DV6g
Loved it