Filter
Reset
Sort ByRelevance
Stmwood
Caldo verde (kale soup in portuguese)
A tasty recipe. The main course contains the following ingredients: meat, chorizo sausage in one piece, traditional olive oil and fresh kale (or cavolo nero).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo into pieces. Heat the oil in a frying pan and gently fry the chorizo until they are crispy and brown. Put them on a plate.
-
Peel the potatoes and cut into cubes. Chop the onion. Fry the onion gently in the same shortening.
-
Spoon the potato and kale through the onion and pour in the stock. Bring to the boil and cook the soup gently for 15-20 minutes.
-
Puree the soup with a hand blender until it has a coarse texture. Stir in the chorizo and warm the soup for a moment.
-
Season spicy with (freshly ground) pepper and salt. Serve the caldo verde in large soup bowls. Delicious with coarse slices of floor bread.
Blogs that might be interesting
-
25 minMain dishcelery, peanut oil, pork shawarma strips, paprika, sliced young cheese, kidney beans in pot, White beans in tomato sauce, medium sized egg,casserole with shawarma and egg -
35 minMain dishpuff pastry, Red peppers, garlic, minced beef, egg, salt flakes, tomatoes, balsamic dressing,spicy minced meat flakes with salt flakes -
20 minMain dishpenne (pasta), olive oil, zucchini, portobello mushrooms, bacon cubes, Parmesan cheese, Pesto,penne with zucchini, portobello and cheese from monique -
30 minMain disholive oil, lean bacon, chicken fillet, mild paprika, spicy paprika powder, large onion, Red pepper, yellow bell pepper, tomato paste, fresh thyme leaves, chicken bouillon,chicken goulash
Nutrition
465Calories
Sodium12% DV285mg
Fat49% DV32g
Protein34% DV17g
Carbs9% DV27g
Fiber24% DV6g
Loved it