Filter
Reset
Sort ByRelevance
Stmwood
Caldo verde (kale soup in portuguese)
A tasty recipe. The main course contains the following ingredients: meat, chorizo sausage in one piece, traditional olive oil and fresh kale (or cavolo nero).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo into pieces. Heat the oil in a frying pan and gently fry the chorizo until they are crispy and brown. Put them on a plate.
-
Peel the potatoes and cut into cubes. Chop the onion. Fry the onion gently in the same shortening.
-
Spoon the potato and kale through the onion and pour in the stock. Bring to the boil and cook the soup gently for 15-20 minutes.
-
Puree the soup with a hand blender until it has a coarse texture. Stir in the chorizo and warm the soup for a moment.
-
Season spicy with (freshly ground) pepper and salt. Serve the caldo verde in large soup bowls. Delicious with coarse slices of floor bread.
Blogs that might be interesting
-
30 minMain dishgarlic, cavolo nero - palm cabbage, paprikamix, (olive oil, penne, fresh flat parsley, lemon, tomato cubes, creme fraiche, fresh smoked mackerel fillet,penne with smoked mackerel and cavolo nero -
85 minMain dishleek stumps, garlic, butter or margarine, chicken, (freshly ground) pepper, brandy, chicken broth tablet, vomited plums, ham cubes, cream culinary,chicken in brandy -
30 minMain dishfresh pumpkin, onion, traditional olive oil, Pastasauce, garden peas, penne, soft goat's cheese 55,pasta with spicy pumpkin sauce and goat's cheese -
20 minMain dishpak choi, traditional olive oil, beef strips, fajita seasoning mix, tap water, canned canned chili beans, avocado, baking flour tortilla, taco sauce mild,wraps with mexican spiced beef
Nutrition
465Calories
Sodium12% DV285mg
Fat49% DV32g
Protein34% DV17g
Carbs9% DV27g
Fiber24% DV6g
Loved it