Filter
Reset
Sort ByRelevance
Stmwood
Caldo verde (kale soup in portuguese)
A tasty recipe. The main course contains the following ingredients: meat, chorizo sausage in one piece, traditional olive oil and fresh kale (or cavolo nero).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo into pieces. Heat the oil in a frying pan and gently fry the chorizo until they are crispy and brown. Put them on a plate.
-
Peel the potatoes and cut into cubes. Chop the onion. Fry the onion gently in the same shortening.
-
Spoon the potato and kale through the onion and pour in the stock. Bring to the boil and cook the soup gently for 15-20 minutes.
-
Puree the soup with a hand blender until it has a coarse texture. Stir in the chorizo and warm the soup for a moment.
-
Season spicy with (freshly ground) pepper and salt. Serve the caldo verde in large soup bowls. Delicious with coarse slices of floor bread.
Blogs that might be interesting
-
15 minMain dishold white bread, grated old cheese, Eggs, veal schnitzels, olive oil, lemon,veal schnitzels with a cheese crust -
20 minMain disholive oil, butter, shallots, garlic, lamb stubs, Red wine, sprouts, bluefin cheese, oyster mushrooms,Brussels sprouts and lamb in red wine -
35 minMain dishcelery, potato slices, fresh pasta sauce carbonara, pangasius fillet, grated mature cheese,fish gratin with pangasius fillet under celery and cheese -
20 minMain dishpeanut oil, sliced onions, minced chicken, mushroom melange, stir-fry pasta bolognese, boiling water, fresh green asparagus, fresh basil,stir fry bolognese with chicken
Nutrition
465Calories
Sodium12% DV285mg
Fat49% DV32g
Protein34% DV17g
Carbs9% DV27g
Fiber24% DV6g
Loved it