Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    Chrisie
                                
                            Boeuf stroganoff with potato biscuits
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Heat 2 tablespoons of the oil. Sprinkle the meat with salt, freshly ground pepper and paprika powder and fry in brown portions. Scoop out of the pan and stir up the cakes.
- 
                                Fry the onions for about 5 minutes at a low setting. Add the tomato puree and flour and stir fry for a few minutes. Pour in the stock and vodka and cook on a high setting.
- 
                                Lower the heat source and add the meat again. Let the meat roast with the lid on the pan for about 1.5 hours.
- 
                                In the meantime, cook the potatoes in the skins for about 20 minutes. Drain and allow to cool.
- 
                                Peel the potatoes and grate them coarsely. Season with salt and freshly ground pepper and stir in the chives.
- 
                                Use moist hands to knead biscuits from the potato mixture and place them covered in the refrigerator to stiffen.
- 
                                Heat 1 tablespoon of oil and fry the mushrooms on a high setting brown. Add them to the meat and stir in the sour cream and mustard. Stew for about 30 minutes on a low stand without lid on the pan.
- 
                                Meanwhile, bake the potato cookies in the rest of the oil until golden brown and keep them warm in the oven. Serve them with the meat.
- 
                        
                         30 minMain dishegg yolk, dijon mustard, (sunflower oil, lemon, capers, fresh flat parsley, sweet onion, smoked bacon, fresh sage leaf, Catalan sausages,catalan sausage skewers with lemon mayonnaise 30 minMain dishegg yolk, dijon mustard, (sunflower oil, lemon, capers, fresh flat parsley, sweet onion, smoked bacon, fresh sage leaf, Catalan sausages,catalan sausage skewers with lemon mayonnaise
- 
                        
                         90 minMain dishparma ham, unsalted butter, minced beef, winter carrot, celery, onion, garlic, House wine red, peeled tomatoes, mashed potatoes with butter, Parmigiano Reggiano,potato bolognese gratin 90 minMain dishparma ham, unsalted butter, minced beef, winter carrot, celery, onion, garlic, House wine red, peeled tomatoes, mashed potatoes with butter, Parmigiano Reggiano,potato bolognese gratin
- 
                        
                         15 minMain dishmie, stoneleeks, tuna steak, teriyaki marinade, oil, roasted sesame seeds, green asparagus tips,noodles with oriental tuna 15 minMain dishmie, stoneleeks, tuna steak, teriyaki marinade, oil, roasted sesame seeds, green asparagus tips,noodles with oriental tuna
- 
                        
                         25 minMain dishunpolished rice, garlic, peanut oil, half-to-half-chopped, chili flakes, ketjapmarinade, Broccoli, ginger syrup, soy sauce, fresh farmer soup vegetable, medium sized egg,asian stir-fry with spicy minced meat, vegetables and fried egg 25 minMain dishunpolished rice, garlic, peanut oil, half-to-half-chopped, chili flakes, ketjapmarinade, Broccoli, ginger syrup, soy sauce, fresh farmer soup vegetable, medium sized egg,asian stir-fry with spicy minced meat, vegetables and fried egg
Nutrition
                                720Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat66% DV43g
                            
                            
                                Protein76% DV38g
                            
                            
                                Carbs12% DV35g
                            
                            
                                Fiber0% DV0g
                            
                        
                            Loved it
                        
                        