Filter
Reset
Sort ByRelevance
DianaMartowlis
Ratatouille with cod fillet
Ratatouille with cod fillet, potato, tomato, eggplant and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Cut the potatoes into thin parts. Cut the eggplant into cubes of 1 cm and the courgette cut into half slices.
-
Divide the potato parts with all vegetables over a baking sheet covered with baking paper.
-
Drizzle with oil and sprinkle with salt and pepper. Bake in the oven in approx. 35 min. Until done.
-
Cut the fish into 6 pieces and sprinkle with salt and pepper. Place the fish in the oven for the last 10 minutes between the vegetables.
Blogs that might be interesting
-
55 minMain dishchicken leg without backpiece, cold butter, shallot, garlic, mushrooms, apple cider, creme fraiche, chicken broth tablet, Elstar apple,chicken à la normande
-
60 minMain dishOpperdoezer Round potatoes, raw beetroot, Red onion, sprig of rosemary, extra virgin olive oil, fresh flat parsley, arugula, sun-ripened Taggia olives, goat cheese natural 45,puffed up toppers with beetroot and goat's cheese
-
25 minMain dishspiced ribs with garlic and rosemary, paprika mix, olive oil, lemon, chicken breast, flour, butter, chicken bouillon,lemon chicken with potato wedges
-
35 minMain dishchicken carbonade, olive oil, onion, garlic, chicken bouillon, cinnamon stick, honey, coriander powder (ketoembar), cumin powder (djinten), dried plum without pit, flat leaf parsley,chicken stew with cinnamon and cumin
Nutrition
435Calories
Sodium0% DV1.055mg
Fat22% DV14g
Protein66% DV33g
Carbs15% DV44g
Fiber48% DV12g
Loved it