Ratatouille with cod fillet

Name: ratatouille with cod fillet
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 800 g sticking potato cleaned up; 1 eggplant; 1 zucchini; 250 g Cherry tomatoes; 3 el traditional olive oil; 500 g frozen cod fillet thawed

Ratatouille with cod fillet, potato, tomato, eggplant and zucchini

Ingredients

800 g sticking potato cleaned up
1 eggplant
1 zucchini

250 g Cherry tomatoes
3 el traditional olive oil
500 g frozen cod fillet thawed

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 220 ºC.
Cut the potatoes into thin parts. Cut the eggplant into cubes of 1 cm and the courgette cut into half slices.
Divide the potato parts with all vegetables over a baking sheet covered with baking paper.
Drizzle with oil and sprinkle with salt and pepper. Bake in the oven in approx. 35 min. Until done.
Cut the fish into 6 pieces and sprinkle with salt and pepper. Place the fish in the oven for the last 10 minutes between the vegetables.