Filter
Reset
Sort ByRelevance
DianaMartowlis
Ratatouille with cod fillet
Ratatouille with cod fillet, potato, tomato, eggplant and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Cut the potatoes into thin parts. Cut the eggplant into cubes of 1 cm and the courgette cut into half slices.
-
Divide the potato parts with all vegetables over a baking sheet covered with baking paper.
-
Drizzle with oil and sprinkle with salt and pepper. Bake in the oven in approx. 35 min. Until done.
-
Cut the fish into 6 pieces and sprinkle with salt and pepper. Place the fish in the oven for the last 10 minutes between the vegetables.
Blogs that might be interesting
-
1.490 minMain dishonion, Gingerbread, dried laurel leaves, clove, Red wine vinegar, beer, unsalted butter, rinse apple syrup,rabbit on his limburgs
-
100 minMain dish00 flour, traditional olive oil, dried yeast, granulated sugar, salt, tap water, garlic, onion, peeled canned tomatoes, fresh Italian herbs, Mozzarella, anchovy fillets in olive oil, capers big,pizza alla napoletana
-
30 minMain dishzucchini, traditional olive oil, fish stock of tablet, romatomat, Brown bread, mix for bruschetta al pomodoro, water, smoked salmon pieces,hearty zucchini soup with tomato bruschetta
-
20 minMain dishpearl couscous, fresh flat parsley, fresh fresh mint, cucumber, bunch onion, cannellini canned beans, lime, tuna in olive oil, dried cranberries, Turkish yogurt,pearl couscous with tuna, lime and fresh herbs
Nutrition
435Calories
Sodium0% DV1.055mg
Fat22% DV14g
Protein66% DV33g
Carbs15% DV44g
Fiber48% DV12g
Loved it