Filter
Reset
Sort ByRelevance
DianaMartowlis
Ratatouille with cod fillet
Ratatouille with cod fillet, potato, tomato, eggplant and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Cut the potatoes into thin parts. Cut the eggplant into cubes of 1 cm and the courgette cut into half slices.
-
Divide the potato parts with all vegetables over a baking sheet covered with baking paper.
-
Drizzle with oil and sprinkle with salt and pepper. Bake in the oven in approx. 35 min. Until done.
-
Cut the fish into 6 pieces and sprinkle with salt and pepper. Place the fish in the oven for the last 10 minutes between the vegetables.
Blogs that might be interesting
-
15 minMain dishonion, unsalted butter, minced beef, vinegar, clove, onion gravy, tap water, fresh string beans, mashed potatoes à la minute naturel,minced meat with puree -
20 minMain disholive oil, Provencal spiced beef strips, Provencal stir-fry mix, pre-cooked mini-carts, tomato cubes, Red wine, Meat bouillon, green olives without seeds,provencal stir-fry soup -
25 minMain dishsalmon fillet with skin, lemon, baking flour, pod, mini potatoes, mayonnaise, mustard, fresh dill, young leaf lettuce, yellow and red cherry tomatoes, black olives without pit,cauliflower-potato salad with salmon -
28 minMain dishrobust multigrain bake roll, organic lemon, halloumi, minced chicken natural, Red onion, garlic, dried fresh mint, tomato frito, cucumber, sliced iceberg lettuce,halloumi chicken burger
Nutrition
435Calories
Sodium0% DV1.055mg
Fat22% DV14g
Protein66% DV33g
Carbs15% DV44g
Fiber48% DV12g
Loved it