Filter
Reset
Sort ByRelevance
DianaMartowlis
Ratatouille with cod fillet
Ratatouille with cod fillet, potato, tomato, eggplant and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Cut the potatoes into thin parts. Cut the eggplant into cubes of 1 cm and the courgette cut into half slices.
-
Divide the potato parts with all vegetables over a baking sheet covered with baking paper.
-
Drizzle with oil and sprinkle with salt and pepper. Bake in the oven in approx. 35 min. Until done.
-
Cut the fish into 6 pieces and sprinkle with salt and pepper. Place the fish in the oven for the last 10 minutes between the vegetables.
Blogs that might be interesting
-
70 minMain dishred peppers, Spaghetti, olive oil, garlic, onion, dried oregano, dry white wine, freshly ground black pepper, oregano, pecorino, capers,spaghetti with roasted pepper sauce -
60 minMain dishfrozen leaf spinach à la crème, semi-skimmed milk, tap water, mix for oven lasagne napoletana, tomato, lasagne sheets, salami, grated mature cheese,lasagna with salami and spinach -
20 minMain dishRed beans, wok oil, peanut oil, garlic, Red pepper, yellow bell pepper, spring / forest onion, fresh thyme, paprika, soft goat cheese,red beans with goat cheese, paprika and spring onion -
80 minMain dishbaking flour, traditional olive oil, baharat spice mix, Tasty vine tomato, fresh flat parsley, capers, white cheese,roasted cauliflower with tomato salsa
Nutrition
435Calories
Sodium0% DV1.055mg
Fat22% DV14g
Protein66% DV33g
Carbs15% DV44g
Fiber48% DV12g
Loved it