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DianaMartowlis
Ratatouille with cod fillet
Ratatouille with cod fillet, potato, tomato, eggplant and zucchini
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Ingredients
Directions
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Preheat the oven to 220 ºC.
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Cut the potatoes into thin parts. Cut the eggplant into cubes of 1 cm and the courgette cut into half slices.
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Divide the potato parts with all vegetables over a baking sheet covered with baking paper.
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Drizzle with oil and sprinkle with salt and pepper. Bake in the oven in approx. 35 min. Until done.
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Cut the fish into 6 pieces and sprinkle with salt and pepper. Place the fish in the oven for the last 10 minutes between the vegetables.
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Nutrition
435Calories
Sodium0% DV1.055mg
Fat22% DV14g
Protein66% DV33g
Carbs15% DV44g
Fiber48% DV12g
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