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Viv85e
Red cabbage noodles with stir-fry strips and sesame
A tasty asian recipe. The vegan main course contains the following ingredients:.
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Ingredients
Directions
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Prepare the wok noodles according to the instructions on the package.
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Meanwhile, place the half red cabbage with the cutting edge down on a shelf. Cut thin slices of cabbage with a sharp kitchen knife.
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You get a kind of noodles. Peel the ginger and cut as finely as possible.
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Heat the sesame oil in a large wok.
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Fry the stir fry strips for 2 minutes on a high heat and then remove from the pan with a slotted spoon, but leave the shortening in the wok.
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Add the ginger, red cabbage and soy sauce in the stir-fry stir fry for 3 minutes. Add the carrot julienne and stir-fry for another 2 minutes.
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Divide the wok noodles over the bowls and spoon the red cabbage noodles and then the stir fry strips on top.
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Cut the spring onions into thin rings and sprinkle over the noodles. Sprinkle with the sesame seed.
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Nutrition
580Calories
Sodium40% DV960mg
Fat43% DV28g
Protein50% DV25g
Carbs17% DV51g
Fiber44% DV11g
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