Filter
Reset
Sort ByRelevance
Viv85e
Red cabbage noodles with stir-fry strips and sesame
A tasty asian recipe. The vegan main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the wok noodles according to the instructions on the package.
-
Meanwhile, place the half red cabbage with the cutting edge down on a shelf. Cut thin slices of cabbage with a sharp kitchen knife.
-
You get a kind of noodles. Peel the ginger and cut as finely as possible.
-
Heat the sesame oil in a large wok.
-
Fry the stir fry strips for 2 minutes on a high heat and then remove from the pan with a slotted spoon, but leave the shortening in the wok.
-
Add the ginger, red cabbage and soy sauce in the stir-fry stir fry for 3 minutes. Add the carrot julienne and stir-fry for another 2 minutes.
-
Divide the wok noodles over the bowls and spoon the red cabbage noodles and then the stir fry strips on top.
-
Cut the spring onions into thin rings and sprinkle over the noodles. Sprinkle with the sesame seed.
Blogs that might be interesting
-
20 minMain dishMacaroni, onion, traditional olive oil, zucchini, mix for macaroni, tap water, frozen garden peas, shoulder ham, grated young mature 30 cheese,macaroni with ham -
15 minMain dishwater, pandan rice, bunch onion, cool fresh broccoli, oyster mushrooms, oriental stir-fry oil, soy sauce, salted cashew nuts,stir-fried broccoli and oyster mushrooms -
30 minMain dishfloury potatoes, olive oil, onion, sauerkraut from the barrel, (fresh) thyme leaves, chicken bouillon, apples (well-known), fine smoked sausage à 275, milk,sauerkraut stew with baked apple and smoked sausage -
30 minMain dishsweet potato, olive oil, onion, garlic, minced beef, cinnamon powder, nutmeg, dried oregano, tomato cubes, eggplant, ricotta, old cheese,sweet-potato-moussaka
Nutrition
580Calories
Sodium40% DV960mg
Fat43% DV28g
Protein50% DV25g
Carbs17% DV51g
Fiber44% DV11g
Loved it