Filter
Reset
Sort ByRelevance
Food Tourist
Open lasagna with fried mushrooms and truffle pesto
Fresh lasagne with mushrooms, bratwurst, cherry tomatoes and creamy pesto tartufo with baby spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pan of water with salt, if necessary, to the boil.
-
Take of the fire. Remove the lasagne sheets, add to the pan with water and let it soak for 10 minutes. Stir gently occasionally; they do not stick to each other like that.
-
Cut the mushrooms into slices and finely chop the garlic.
-
Remove the skin from the sausages. Heat a grill pan without oil or butter and toast the cherry tomatoes to the branch in about 5 minutes.
-
In the meantime, heat the oil in a skillet and fry the meat over medium heat for 3 minutes.
-
Push the meat into smaller pieces with a wooden spoon during baking. Add the mushrooms and garlic and cook for 5 minutes.
-
Meanwhile, season one side of the cooked lasagne sheets with the truffle pesto.
-
Take 4 deep plates. Place a lasagna with each side of the pesto on each plate.
-
Divide half of the mushroom sausage mixture over the sheets on the 4 plates and half of the spinach. Repeat this once.
-
Divide the cherry tomatoes over the plates.
Blogs that might be interesting
-
60 minMain dishsticking potato, green coal, half-to-half minced, Spice Italian Meatballs, egg, onion, butter, oil,cabbage packages with baked potatoes
-
40 minMain dishonion, garlic, traditional olive oil, tomato cubes, granulated sugar, eggplant, rigatoni, ricotta, fresh basil,pasta alla norma with ricotta
-
70 minMain dishnew potatoes, frozen puff pastry, leeks, traditional olive oil, medium sized egg, fresh cream, Cheddar Tophat 48,potato-leek tart
-
20 minMain dishtomato cubes, lemon, shallot, Red onion, fresh coriander, Tabasco, tortilla wrap, cod fillet, fresh parsley, fresh chives, chili powder, Mexican spices, sour cream, olive oil,fish burrito with tomato salad
Nutrition
495Calories
Sodium22% DV520mg
Fat38% DV25g
Protein48% DV24g
Carbs14% DV41g
Fiber24% DV6g
Loved it