Filter
Reset
Sort ByRelevance
MULETEER
Stew with vegetarian balls
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: green cabbage, onion, olive oil, curry powder, mashed potatoes for stew (2 bags à 112 g), vegetarian balls (à 210 g AH Tivall), ground old cheese (à 150 g) and salt and pepper .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
cleaning coal, cutting into strips and washing.
-
Peel and chop onions.
-
Heat 3 tablespoons of oil in woks.
-
Sprout on the onion for about 2 minutes.
-
add cabbage and curry and fry for another 5 minutes.
-
Add 1 dl of water and boil gently for about 10 minutes.
-
Prepare mashed potatoes according to instructions.
-
Meanwhile, heat residual oil in frying pan with non-stick coating and bake balls in approx.
-
5 minutes.
-
Mix cheese and vegetable mixture with mashed potatoes.
-
Season with salt and pepper.
-
Serve stew with vegetarian balls..
Blogs that might be interesting
-
50 minMain dishlasagne sheets, fresh spinach, Parmigiano Reggiano, medium sized egg, ricotta, beaten cream 23% fat, garlic,lasagna with ricotta and spinach -
15 minMain dishlime, ginger syrup, sesame oil, sunflower oil, organic cut red cabbage, puffed quinoa, ready-to-eat avocado, chilled edamame soybeans, fresh crayfish,puffed quinoa salad with red cabbage, avocado and crayfish -
150 minMain dishshallot, garlic, Red pepper, shoulder Chops, peanut oil, pineapple juice, sweet chilli sauce, wheat flour, salt, baking powder, water, sunflower oil, fresh pineapple pieces, cut red cabbage, cress,tortillas with pork, cabbage and pineapple -
25 minMain dishunbroken pork schnitzel, lemon, wheat flour, medium sized egg, bread-crumbs, traditional olive oil, unsalted butter, fresh parsley,step-by-step wienerschnitzel
Nutrition
580Calories
Sodium13% DV300mg
Fat45% DV29g
Protein66% DV33g
Carbs16% DV49g
Fiber4% DV1g
Loved it