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Stew with vegetarian balls
 
 
4 ServingsPTM25 min

Stew with vegetarian balls


A tasty Dutch recipe. The vegetarian main course contains the following ingredients: green cabbage, onion, olive oil, curry powder, mashed potatoes for stew (2 bags à 112 g), vegetarian balls (à 210 g AH Tivall), ground old cheese (à 150 g) and salt and pepper .

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Directions

  1. cleaning coal, cutting into strips and washing.
  2. Peel and chop onions.
  3. Heat 3 tablespoons of oil in woks.
  4. Sprout on the onion for about 2 minutes.
  5. add cabbage and curry and fry for another 5 minutes.
  6. Add 1 dl of water and boil gently for about 10 minutes.
  7. Prepare mashed potatoes according to instructions.
  8. Meanwhile, heat residual oil in frying pan with non-stick coating and bake balls in approx.
  9. 5 minutes.
  10. Mix cheese and vegetable mixture with mashed potatoes.
  11. Season with salt and pepper.
  12. Serve stew with vegetarian balls..


Nutrition

580Calories
Sodium13% DV300mg
Fat45% DV29g
Protein66% DV33g
Carbs16% DV49g
Fiber4% DV1g

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