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Stew with vegetarian balls
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: green cabbage, onion, olive oil, curry powder, mashed potatoes for stew (2 bags à 112 g), vegetarian balls (à 210 g AH Tivall), ground old cheese (à 150 g) and salt and pepper .
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Ingredients
Directions
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cleaning coal, cutting into strips and washing.
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Peel and chop onions.
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Heat 3 tablespoons of oil in woks.
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Sprout on the onion for about 2 minutes.
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add cabbage and curry and fry for another 5 minutes.
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Add 1 dl of water and boil gently for about 10 minutes.
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Prepare mashed potatoes according to instructions.
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Meanwhile, heat residual oil in frying pan with non-stick coating and bake balls in approx.
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5 minutes.
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Mix cheese and vegetable mixture with mashed potatoes.
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Season with salt and pepper.
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Serve stew with vegetarian balls..
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Nutrition
580Calories
Sodium13% DV300mg
Fat45% DV29g
Protein66% DV33g
Carbs16% DV49g
Fiber4% DV1g
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