Stew with vegetarian balls

Name: stew with vegetarian balls
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: green coal; 1 onion; 4 tablespoons olive oil; 1 tablespoon curry powder; 1 business suit mashed potatoes for stew 2 bags of 112 g; 2 dishes vegetarian balls à 210 g Tivall; bag ground old cheese à 150 g; salt and pepper

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: green cabbage, onion, olive oil, curry powder, mashed potatoes for stew (2 bags à 112 g), vegetarian balls (à 210 g AH Tivall), ground old cheese (à 150 g) and salt and pepper .

Ingredients

Kitchen Stuff

stir fry

Directions

cleaning coal, cutting into strips and washing.
Peel and chop onions.
Heat 3 tablespoons of oil in woks.
Sprout on the onion for about 2 minutes.
add cabbage and curry and fry for another 5 minutes.
Add 1 dl of water and boil gently for about 10 minutes.
Prepare mashed potatoes according to instructions.
Meanwhile, heat residual oil in frying pan with non-stick coating and bake balls in approx.
5 minutes.
Mix cheese and vegetable mixture with mashed potatoes.
Season with salt and pepper.
Serve stew with vegetarian balls..