Veal steaks à la ossobuco

Name: veal steaks à la ossobuco
Cook time: 20 min
Total time: 95 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g veal steaks; 2 el flour; 1 el olive oil; 40 g butter; 1 little onion shredded; 2 carrots finely chopped; 2 el celery minced meat; 2 toes garlic 1 finely chopped and 1 pressed; 2 tl fresh thyme leaves; 100 ml White wine; 300 ml meat fond pot a 380 ml; 1 lemon; 10 g parsley finely chopped

A tasty Italian recipe. The main course contains the following ingredients: meat, veal steaks, flour, olive oil, butter, onion (chopped), carrots (finely chopped), celery (chopped), garlic (1 finely chopped and 1 pressed), fresh thigh leaves, white wine, meat fondue (pot) a 380 ml), lemon and parsley (finely chopped).

Ingredients

Directions

Sprinkle the veal with salt, pepper and the flour. Heat the oil and the butter in a frying pan and fry the veal over medium heat on both sides until light brown.
Add the onion, carrot, celery, finely chopped garlic and thyme and gently fry everything for 3 minutes. Pour the wine into the pan along the wall and bring everything to the boil. Add the fondue and bring everything back to the boil. Place the lid on the pan and simmer the veal for approx. 1 1/4 hours on the very lowest burner.
Meanwhile grate the yellow skin thin of the lemon before the gremolata. Mix the lemon peel with the parsley in a bowl and press the second garlic clove out of it.
Spread the veal with the sauce over 4 warm plates and spoon the gremolata on the meat. Tasty with rice and a salad with tomato with lemon dressing.