Filter
Reset
Sort ByRelevance
Angie Duffy Hernandez
Risotto with chicken and vegetables
Italian risotto with chicken breast, winter carrot, celery and parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt half of the butter in a pan with a thick bottom and fry the cubes of chicken breast for 5 minutes. Remove the chicken from the pan and keep it separate.
-
Chop the onion and peel the winter carrot. Cut the winter carrot into small cubes. Also cut the celery stalk into small cubes.
-
Fruit in the same pan the onion, carrot and celery 5 min.
-
Add the rice and stir for 1 min so that the grains will shine. Pour in the wine, reduce the heat and stir until the wine is absorbed.
-
Make the chicken broth according to the instructions on the package. Add a soup serving spoon of warm stock and keep stirring.
-
Repeat until the stock is empty, add a new spoon when the stock is almost absorbed by the rice. Be careful that the rice does not burn.
-
Add the cubes of chicken after 5 minutes. Taste the risotto after 10 min: take the pan off the heat when the rice is done, but still has a firm bite.
-
Stir the remaining butter and half of the cheese through the risotto and season with (freshly ground) salt and pepper.
-
Leave the risotto covered for another 5 minutes. Put the risotto in (deep) plates and sprinkle with the rest of the Parmesan cheese.
Blogs that might be interesting
-
25 minMain dishfennel bulb, fresh flat parsley, fresh fresh mint, lemon, fennel seed, extra virgin olive oil, mackerel fillets on skin,mackerel from the bbq
-
20 minMain dishpenne, small onion, garlic, traditional olive oil, fine broad beans in tin, Cherry tomatoes, marinated artichoke hearts, formaggio da pasta, dried thyme,penne with green beans and artichoke
-
20 minMain dishentrecotes (à la minute), arugula, lamb's lettuce, vine tomatoes, herbal dressing, butter or margarine, Red Pesto, baguette,spring salad with sirloin steak
-
30 minMain dishSpaghetti, traditional olive oil, fresh smoked mackerel fillet, vine tomato, lime, fresh flat parsley, shallot, garlic, leeks, grated old cheese,spaghetti with mackerel and old cheese
Nutrition
565Calories
Sodium40% DV955mg
Fat31% DV20g
Protein58% DV29g
Carbs21% DV63g
Fiber12% DV3g
Loved it