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Manda
Beef fillet with spinach salad
A tasty recipe. The main course contains the following ingredients: meat, potatoes (pommonde fine (bag 2 1/2 kg)), oil, garlic (coarsely cut), beef filet steaks (marinated a la minute (4 pieces, 300 g)), ready-to-eat spinach ( 300 g), red onions (finely chopped), tomatoes (in parts) and balsamic dressing (bottle 270 ml).
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Ingredients
Directions
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Boil the potatoes in the peel for 10 minutes, pour them off and cut them into slices lengthwise. Heat the oil in a frying pan or stir fry the potatoes golden brown and cooked, add the last min. The garlic.
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Prepare the beef fillets in the grill pan according to the instructions on the packaging. In a large bowl, mix the spinach, the onions and the tomatoes and toss in the dressing. Season with salt and pepper.
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Serve the spinach salad with the fried garlic potatoes and the beef fillet patties.
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Nutrition
418Calories
Sodium33% DV792mg
Fat28% DV18g
Protein42% DV21g
Carbs14% DV43g
Fiber12% DV3g
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