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White cabbage with babi soy sauce and indian rice
 
 
4 ServingsPTM25 min

White cabbage with babi soy sauce and indian rice


A tasty recipe. The main course contains the following ingredients: meat, onions, white cabbage, red pepper, sunflower oil, pork strips natural (a 400 g), sweet soy sauce, express rice (rice Indian way, a 250 g) and atjar tjampoer.

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Directions

  1. Peel and chop onions.
  2. grind coal (possibly in food processor).
  3. Clean pepper, remove seeds and cut into thin strips.
  4. Heat in wok oil and cook for about 3 minutes.
  5. Meat in wokkenscheppen and in about 5 minutes around brown bins.
  6. add cabbage and pepper strips and fry approx.
  7. 3 minutes (until semi-cooked).
  8. Add ketjapmarinadeen 1/2 cup of water and simmer for approx.
  9. 3 minutes until vegetable is tender.
  10. Heat the rice according to the instructions for use.
  11. Season the cabbage and meat mixture with salt, ketjapmarinadeen pepper.
  12. Divide rice into four plates.
  13. coals with babi ketojmarinadeer.
  14. Serve with atjar tjampoer..


Nutrition

515Calories
Sodium13% DV310mg
Fat31% DV20g
Protein60% DV30g
Carbs18% DV54g
Fiber24% DV6g

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