Filter
Reset
Sort ByRelevance
Ecaldwe1
White cabbage with babi soy sauce and indian rice
A tasty recipe. The main course contains the following ingredients: meat, onions, white cabbage, red pepper, sunflower oil, pork strips natural (a 400 g), sweet soy sauce, express rice (rice Indian way, a 250 g) and atjar tjampoer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
grind coal (possibly in food processor).
-
Clean pepper, remove seeds and cut into thin strips.
-
Heat in wok oil and cook for about 3 minutes.
-
Meat in wokkenscheppen and in about 5 minutes around brown bins.
-
add cabbage and pepper strips and fry approx.
-
3 minutes (until semi-cooked).
-
Add ketjapmarinadeen 1/2 cup of water and simmer for approx.
-
3 minutes until vegetable is tender.
-
Heat the rice according to the instructions for use.
-
Season the cabbage and meat mixture with salt, ketjapmarinadeen pepper.
-
Divide rice into four plates.
-
coals with babi ketojmarinadeer.
-
Serve with atjar tjampoer..
Blogs that might be interesting
-
65 minMain dishceleriac, fresh pumpkin, thin leeks, bacon, fresh cream, Full Milk, Grana Padano cheese flakes,lazy lasagna of celeriac and pumpkin -
20 minMain dishnut rice, medium sized egg, Broccoli, satay sauce, onion, traditional olive oil, mushrooms, seroendeng,nut rice with broccoli and satay sauce -
20 minMain dishSpaghetti, lean smoked bacon, demi crème fraîche, gorgonzola, walnut, pecans, Pesto, fresh basil,spaghetti with blue cheese and walnut sauce -
30 minMain dishBroccoli, orange, White wine vinegar, shallots, fresh parsley, extra virgin olive oil, cod fillets, Parma ham, sage,cod in parma ham with broccoli florets
Nutrition
515Calories
Sodium13% DV310mg
Fat31% DV20g
Protein60% DV30g
Carbs18% DV54g
Fiber24% DV6g
Loved it