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Ecaldwe1
White cabbage with babi soy sauce and indian rice
A tasty recipe. The main course contains the following ingredients: meat, onions, white cabbage, red pepper, sunflower oil, pork strips natural (a 400 g), sweet soy sauce, express rice (rice Indian way, a 250 g) and atjar tjampoer.
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Ingredients
Directions
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Peel and chop onions.
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grind coal (possibly in food processor).
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Clean pepper, remove seeds and cut into thin strips.
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Heat in wok oil and cook for about 3 minutes.
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Meat in wokkenscheppen and in about 5 minutes around brown bins.
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add cabbage and pepper strips and fry approx.
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3 minutes (until semi-cooked).
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Add ketjapmarinadeen 1/2 cup of water and simmer for approx.
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3 minutes until vegetable is tender.
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Heat the rice according to the instructions for use.
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Season the cabbage and meat mixture with salt, ketjapmarinadeen pepper.
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Divide rice into four plates.
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coals with babi ketojmarinadeer.
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Serve with atjar tjampoer..
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Nutrition
515Calories
Sodium13% DV310mg
Fat31% DV20g
Protein60% DV30g
Carbs18% DV54g
Fiber24% DV6g
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