Dutch cheesecake

Name: Dutch cheesecake
Cook time: 20 min
Total time: 60 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 business suit mix for quiche naturel; 50 g unsalted butter; 500 g Broccoli; 75 g Gouda aged cumin cheese; 100 g grated old Gouda cheese 48; 1,5 dl semi skimmed milk; 3 medium sized egg

Quiche with three types of cheese and broccoli.

Ingredients

1 business suit mix for quiche naturel
50 g unsalted butter
500 g Broccoli
75 g Gouda aged cumin cheese

100 g grated old Gouda cheese 48
1,5 dl semi skimmed milk
3 medium sized egg

Kitchen Stuff

1 low cake mold (Ø 24 cm)

Directions

Preheat the oven to 200 ° C.
Prepare the cake base with mix (from pack) and butter according to instructions. Leave the dough to rest for 10 minutes.
Wash the broccoli, divide it into florets and cook for about 2 minutes.
Cumin cheese and cut into small cubes.
Grease the cake mold and cover with dough.
Distribute broccoli and cheese cubes on a cake base. Pour the grated cheese over it.
Sauce making sauce mix (out of pack), milk and eggs and pour over filling.
Cake in the middle of oven for about 40 minutes.