Filter
Reset
Sort ByRelevance
CHERBH
Dutch cheesecake
Quiche with three types of cheese and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Prepare the cake base with mix (from pack) and butter according to instructions. Leave the dough to rest for 10 minutes.
-
Wash the broccoli, divide it into florets and cook for about 2 minutes.
-
Cumin cheese and cut into small cubes.
-
Grease the cake mold and cover with dough.
-
Distribute broccoli and cheese cubes on a cake base. Pour the grated cheese over it.
-
Sauce making sauce mix (out of pack), milk and eggs and pour over filling.
-
Cake in the middle of oven for about 40 minutes.
Blogs that might be interesting
-
20 minMain dishWhite wine, rosemary, thyme, honey, hard goat cheese, soft goat cheese, whipped cream, cooking cream, cornstarch, baguette,spicy goat cheese fondue with honey -
45 minMain dishRed pepper, onion, traditional olive oil, chilled potato slices, fresh spinach, medium sized egg, creme fraiche, Al-Andalus,spanish tortilla with spinach -
25 minMain dishunpolished rice, leeks, winter roots, (liquid) margarine, flour, soy cuisine, (fish) bouillon tablet, Pink shrimps, cod fillet,rice with fish ragout -
150 minMain dishbutter, oil, slices of beef, onions, aubergines, garlic, mushrooms, sharp mustard, creme fraiche, coriander,sukad meat with eggplant
Nutrition
615Calories
Sodium0% DV1.070mg
Fat55% DV36g
Protein52% DV26g
Carbs13% DV39g
Fiber20% DV5g
Loved it