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CHERBH
Dutch cheesecake
Quiche with three types of cheese and broccoli.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Prepare the cake base with mix (from pack) and butter according to instructions. Leave the dough to rest for 10 minutes.
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Wash the broccoli, divide it into florets and cook for about 2 minutes.
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Cumin cheese and cut into small cubes.
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Grease the cake mold and cover with dough.
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Distribute broccoli and cheese cubes on a cake base. Pour the grated cheese over it.
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Sauce making sauce mix (out of pack), milk and eggs and pour over filling.
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Cake in the middle of oven for about 40 minutes.
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Nutrition
615Calories
Sodium0% DV1.070mg
Fat55% DV36g
Protein52% DV26g
Carbs13% DV39g
Fiber20% DV5g
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