Filter
Reset
Sort ByRelevance
Noelleinaboot
Vegan broth
Broth without meat from leeks, celery, carrot, garlic, sundried tomatoes, bay leaves, nori mushrooms and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the vegetables. Cut the leeks into thick pieces. Cut the stalks of celery each into 3 pieces. Peel the winter carrot and cut into equal pieces.
-
Crush the cloves of garlic. Drain the tomatoes and collect 2 tbsp oil (per 4 people).
-
Heat the oil in a soup pan and fry the vegetables for 5 minutes. Change regularly.
-
Meanwhile tear the nori sheets in four and add together with the bay leaves, dried mushrooms and black pepper.
-
Add the water, bring to the boil and leave to cook on low heat for 45 minutes with the lid on the pan.
-
Sieve the broth and let it drain well. Season with the salt.
Blogs that might be interesting
-
75 minMain dishfresh spinach, medium sized egg, unsalted butter, wheat flour, Full Milk, mature cheese 50 at a stretch, curry powder, lemon juice, garlic,spinach souffle from sang-lan
-
25 minMain dishfennel bulb, leeks, bottle gourd, pumpkin, olive oil, garlic, Red onion, sage, black beans, lentils, tartar,fennel leek pumpkin puree with black beans and tartar
-
80 minMain dishSpanish red pepper, traditional olive oil, rosemary needles, garlic, onion, smoked paprika, balsamic vinegar, cannellini beans, peeled canned tomatoes, worcestershiresauce, Tabasco, cut dark brown bread, Cheddar Tophat 48,jamie oliver's beans on toast
-
30 minMain dishbasmati rice, olive oil, Red onions, shawarma strips, garlic, oregano, Red pepper, green pepper, bunch onion,stir-fried vegetables
Nutrition
65Calories
Sodium12% DV280mg
Fat9% DV6g
Protein2% DV1g
Carbs1% DV2g
Fiber48% DV12g
Loved it