Filter
Reset
Sort ByRelevance
Noelleinaboot
Vegan broth
Broth without meat from leeks, celery, carrot, garlic, sundried tomatoes, bay leaves, nori mushrooms and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the vegetables. Cut the leeks into thick pieces. Cut the stalks of celery each into 3 pieces. Peel the winter carrot and cut into equal pieces.
-
Crush the cloves of garlic. Drain the tomatoes and collect 2 tbsp oil (per 4 people).
-
Heat the oil in a soup pan and fry the vegetables for 5 minutes. Change regularly.
-
Meanwhile tear the nori sheets in four and add together with the bay leaves, dried mushrooms and black pepper.
-
Add the water, bring to the boil and leave to cook on low heat for 45 minutes with the lid on the pan.
-
Sieve the broth and let it drain well. Season with the salt.
Blogs that might be interesting
-
20 minMain dishbasmati rice, broken green beans, lemon, cod fillet, oil, curry powder, coconut milk, mango,mild fish curry with green beans and mango salad
-
25 minMain dishbutter, risotto rice, whipped cream, chicken bouillon, dry white wine, green asparagus tips, Parma ham, fresh basil, Grana Padano,asparagus risotto with parma ham
-
20 minMain dishcucumber, sundried tomatoes in pot, (olive oil, minced beef, Moroccan Couscous, boiling water, white cheese, (wine) vinegar, granulated sugar, curly lettuce melange,Moroccan couscous with minced meat and white cheese
-
35 minMain dishWhite rice, Sesame seed, tenderloin, peanut oil, garlic, Chinese coarsely chopped wok vegetable, ginger syrup, ketjapmarinade, Ketchup, rice vinegar, radish, sesame oil,sweet and sour pork with sesame radish
Nutrition
65Calories
Sodium12% DV280mg
Fat9% DV6g
Protein2% DV1g
Carbs1% DV2g
Fiber48% DV12g
Loved it