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Noelleinaboot
Vegan broth
Broth without meat from leeks, celery, carrot, garlic, sundried tomatoes, bay leaves, nori mushrooms and mushrooms.
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Ingredients
Directions
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Wash the vegetables. Cut the leeks into thick pieces. Cut the stalks of celery each into 3 pieces. Peel the winter carrot and cut into equal pieces.
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Crush the cloves of garlic. Drain the tomatoes and collect 2 tbsp oil (per 4 people).
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Heat the oil in a soup pan and fry the vegetables for 5 minutes. Change regularly.
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Meanwhile tear the nori sheets in four and add together with the bay leaves, dried mushrooms and black pepper.
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Add the water, bring to the boil and leave to cook on low heat for 45 minutes with the lid on the pan.
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Sieve the broth and let it drain well. Season with the salt.
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Nutrition
65Calories
Sodium12% DV280mg
Fat9% DV6g
Protein2% DV1g
Carbs1% DV2g
Fiber48% DV12g
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