Filter
Reset
Sort ByRelevance
Planetgrl99
Provencal mussels
A tasty French recipe. The main course contains the following ingredients: fish, fresh mussels (2 kilos), olive oil, stir-fry vegetables mix (400 g), mixed frisées la (200 g), Dijon vinaigrette with garden herbs (bottle à 500 ml), green olives without seeds, mussel sauce herbs (150 ml) and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash mussels.
-
Broken mussels and mussels that do not close after a big tap.
-
Heat oil in mussel pan.
-
Stir fry vegetables for about 3 minutes.
-
Place mussels on top and add 1/2 dl of water.
-
Mussels over medium heat in about 10 minutes until all the shells are open.
-
Mix with dressing.
-
Cut the olives into pieces and stir in fish sauce.
-
Distribute mussels over four plates.
-
Prepare vegetables with skimmer.
-
Serve with fish sauce, baguette and lettuce..
Blogs that might be interesting
-
15 minMain dishSpaghetti, chicory, shoulder ham, traditional olive oil, fresh cream, Pecorino Romano,spaghetti with creamy chicory -
20 minMain dishtortilla wrap, tortilla wrap, creme fraiche, Red onion, young cheese, smoked salmon, cherry / Christmas, basil, mozzarella mini, Dressing,tarte flambée with salmon -
20 minMain disholive oil, potato slices, tuna steaks in olive oil, cucumber, winter carrot, salad dressing chives, tapenade of sundried tomatoes,tuna steaks with tomato tapenade -
160 minMain dishduck leg of the butcher, Italian spice mix, Red onion, mushrooms for pasta, garlic, tomato paste, balsamic vinegar, tawny port, mushroom fond in pot, peeled canned tomatoes, Parmigiano Reggiano, chicken broth from tablet, polenta corngris, truffle mushroom tapenade,Mediterranean duck legs with truffelpolenta and parmesan
Nutrition
735Calories
Sodium29% DV705mg
Fat78% DV51g
Protein56% DV28g
Carbs14% DV42g
Fiber36% DV9g
Loved it