Filter
Reset
Sort ByRelevance
AMY BIRKNER
Fish stick burger with carrot spread and herb fries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Prepare the oven fries according to the instructions on the packaging. Put the Italian bread rolls in the oven for the last 5 minutes.
-
Mix the carrot with the garlic, the yogurt and 1 tablespoon of pesto.
-
Heat the oil and fry the fish fingers 2-3 minutes per side.
-
Divide the root spread over the bottom bread halves. Put the fish sticks on top, spread the cucumber over it and put the bread caps on it.
-
Sprinkle the fries with salt and Italian herbs. Mix the rest of the pesto with the mayonnaise.
-
Serve the fish burger with the fries and mayonnaise.
-
25 minMain dishchives, butter, bread crumb, mustard, lemon zest, frozen salmon fillet, lemon,salmon with chive-mustard panade
-
60 minMain disholive oil, split pea, laurel leaf, celeriac, leeks, celeriac, smoked sausage,homemade pea soup with sausage
-
25 minMain dishvegetable spring rolls, stir-fry rice, garlic, green pepper, cucumber, oriental stir-fry oil, black bean sauce, ketjapmarinade,spring rolls with bean rice
-
30 minMain dishwheat flour, egg, semi-skimmed milk, Cherry tomatoes, corn granules, fresh thyme, extra virgin olive oil, frozen spinach à la crème, grated cheese,maize pancakes with spinach filling
Nutrition
1145Calories
Sodium0% DV0g
Fat75% DV49g
Protein56% DV28g
Carbs47% DV141g
Fiber0% DV0g
Loved it