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Fish stick burger with carrot spread and herb fries
 
 
4 ServingsPTM25 min

Fish stick burger with carrot spread and herb fries


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Directions

  1. Preheat the oven to 200 ° C. Prepare the oven fries according to the instructions on the packaging. Put the Italian bread rolls in the oven for the last 5 minutes.
  2. Mix the carrot with the garlic, the yogurt and 1 tablespoon of pesto.
  3. Heat the oil and fry the fish fingers 2-3 minutes per side.
  4. Divide the root spread over the bottom bread halves. Put the fish sticks on top, spread the cucumber over it and put the bread caps on it.
  5. Sprinkle the fries with salt and Italian herbs. Mix the rest of the pesto with the mayonnaise.
  6. Serve the fish burger with the fries and mayonnaise.

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Nutrition

1145Calories
Sodium0% DV0g
Fat75% DV49g
Protein56% DV28g
Carbs47% DV141g
Fiber0% DV0g

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