Filter
Reset
Sort ByRelevance
PChicki
Schnitzel rolls with baked potato
A tasty recipe. The main course contains the following ingredients: meat, potatoes in the peel (450 g), pork cutlets, raw ham, olive oil, vegetable mix (eg asparagus / haricotverts / snow peas / broccoli) and frozen spinach (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in microwave oven at full power (700 watts) for about 10 minutes.
-
Cut cutlets half, put ham on them, roll up and secure with a stick.
-
Heat half of oil in frying pan and fry schnitzel rolls in brown and cooked for 6-8 min.
-
Heat 5 minutes of stir-frying in a frying pan or wok rest of oil.
-
Spinach for 2-3 minutes.
-
Cut open potatoes, place on a plate and pour yoghurt-garlic sauce (from a container of potatoes) over it.
-
Pour the schnitzel rolls with salt and lay them aside.
-
Create vegetable mix..
-
20 minMain dishpumpkin, olive oil, onion, coriander powder (ketoembar), cumin powder (djinten), cinnamon powder, tortilla wrap, young cheese, sun-dried tomato, parsley,pumpkin quesadilla
-
10 minMain dishoil, Red onion, sliced mushrooms, vegetable burgers, young cheese, roll soft white bread, mayonnaise, oak leaf lettuce melange, curry ketchup,vegetable burger with cheese
-
20 minMain dishtagliatelle verde, onions, cod fillet, olive oil, sugo pasta sauce spicy, seafood cocktail, vinaigrette, mixed salad,tagliatelle marinara
-
25 minMain dishtraditional olive oil, baking potatoes, silver onion, jazz apple, radish, chilled cut endive, salad dressing with yogurt, steak,grilled steak with fresh spring salad
Nutrition
475Calories
Sodium5% DV125mg
Fat37% DV24g
Protein84% DV42g
Carbs8% DV25g
Fiber16% DV4g
Loved it