Schnitzel rolls with baked potato

Name: schnitzel rolls with baked potato
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 bin potatoes in the shell 450 g; 4 pork schnitzels; 8 slices raw ham; 5 tablespoons olive oil; 1 bag vegetable mix (eg asparagus / haricot verts / snow peas / broccoli) freezer; 1 bag Spinach 300 g

A tasty recipe. The main course contains the following ingredients: meat, potatoes in the peel (450 g), pork cutlets, raw ham, olive oil, vegetable mix (eg asparagus / haricotverts / snow peas / broccoli) and frozen spinach (300 g).

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Potatoes in microwave oven at full power (700 watts) for about 10 minutes.
Cut cutlets half, put ham on them, roll up and secure with a stick.
Heat half of oil in frying pan and fry schnitzel rolls in brown and cooked for 6-8 min.
Heat 5 minutes of stir-frying in a frying pan or wok rest of oil.
Spinach for 2-3 minutes.
Cut open potatoes, place on a plate and pour yoghurt-garlic sauce (from a container of potatoes) over it.
Pour the schnitzel rolls with salt and lay them aside.
Create vegetable mix..