Filter
Reset
Sort ByRelevance
PChicki
Schnitzel rolls with baked potato
A tasty recipe. The main course contains the following ingredients: meat, potatoes in the peel (450 g), pork cutlets, raw ham, olive oil, vegetable mix (eg asparagus / haricotverts / snow peas / broccoli) and frozen spinach (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in microwave oven at full power (700 watts) for about 10 minutes.
-
Cut cutlets half, put ham on them, roll up and secure with a stick.
-
Heat half of oil in frying pan and fry schnitzel rolls in brown and cooked for 6-8 min.
-
Heat 5 minutes of stir-frying in a frying pan or wok rest of oil.
-
Spinach for 2-3 minutes.
-
Cut open potatoes, place on a plate and pour yoghurt-garlic sauce (from a container of potatoes) over it.
-
Pour the schnitzel rolls with salt and lay them aside.
-
Create vegetable mix..
-
20 minMain dishhazelnuts, olive oil, potato slices, wok vegetables coarsely cut, Eggs, paprika,tortilla with vegetables and hazelnuts -
30 minMain dishchicken breast, chicken spices, ketjapmarinademanis, olive oil, peanut oil, baking flour, green bean, Cheese sauce, Curry sauce, potato cubes, young cheese,Dutch Oven Dish -
25 minMain dishpotatoes, broad beans, red peppers, bunch onions, extra virgin olive oil, lemon juice, smoked mackerel, hüttenkäse,puffed potatoes with mackerel and garden bean salad -
110 minMain dishshallots, Drentse Kosterworsten, butter, veal steaks, brown beer, salt and pepper, fresh parsley, fresh celery,drents stew of veal
Nutrition
475Calories
Sodium5% DV125mg
Fat37% DV24g
Protein84% DV42g
Carbs8% DV25g
Fiber16% DV4g
Loved it