Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Schnitzel rolls with baked potato
 
 
4 ServingsPTM20 min

Schnitzel rolls with baked potato


A tasty recipe. The main course contains the following ingredients: meat, potatoes in the peel (450 g), pork cutlets, raw ham, olive oil, vegetable mix (eg asparagus / haricotverts / snow peas / broccoli) and frozen spinach (300 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Potatoes in microwave oven at full power (700 watts) for about 10 minutes.
  2. Cut cutlets half, put ham on them, roll up and secure with a stick.
  3. Heat half of oil in frying pan and fry schnitzel rolls in brown and cooked for 6-8 min.
  4. Heat 5 minutes of stir-frying in a frying pan or wok rest of oil.
  5. Spinach for 2-3 minutes.
  6. Cut open potatoes, place on a plate and pour yoghurt-garlic sauce (from a container of potatoes) over it.
  7. Pour the schnitzel rolls with salt and lay them aside.
  8. Create vegetable mix..

Blogs that might be interesting

why are healthy snacks important

Nutrition

475Calories
Sodium5% DV125mg
Fat37% DV24g
Protein84% DV42g
Carbs8% DV25g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407