Filter
Reset
Sort ByRelevance
PChicki
Schnitzel rolls with baked potato
A tasty recipe. The main course contains the following ingredients: meat, potatoes in the peel (450 g), pork cutlets, raw ham, olive oil, vegetable mix (eg asparagus / haricotverts / snow peas / broccoli) and frozen spinach (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in microwave oven at full power (700 watts) for about 10 minutes.
-
Cut cutlets half, put ham on them, roll up and secure with a stick.
-
Heat half of oil in frying pan and fry schnitzel rolls in brown and cooked for 6-8 min.
-
Heat 5 minutes of stir-frying in a frying pan or wok rest of oil.
-
Spinach for 2-3 minutes.
-
Cut open potatoes, place on a plate and pour yoghurt-garlic sauce (from a container of potatoes) over it.
-
Pour the schnitzel rolls with salt and lay them aside.
-
Create vegetable mix..
-
30 minMain dishunpolished rice, sunflower oil, fresh ginger root, light soy sauce, dark brown sugar, cinnamon, dry sherry, chicken breast, Broccoli, pumpkin seeds, carrot julienne, lemon juice,chicken with broccoli and pumpkin seeds
-
25 minMain dishfloury potatoes, olive oil, Dutch beef meatballs, onions, Maestricht fruit syrup, chives, boiled beets, White wine vinegar,meatballs in Limburg syrup sauce
-
30 minMain dishpotato, olive oil, tomato, garlic, flour, egg, onion, salami, anchovy fillet, black olive, oregano, dried thyme, mature cheese,potato pizza
-
25 minMain dishbasmati rice, tofu natural, soy sauce, eggs (M), sambal, sunflower oil, Thai vegetable mix, ginger syrup,omelette with vegetable surprise
Nutrition
475Calories
Sodium5% DV125mg
Fat37% DV24g
Protein84% DV42g
Carbs8% DV25g
Fiber16% DV4g
Loved it