Filter
Reset
Sort ByRelevance
PChicki
Schnitzel rolls with baked potato
A tasty recipe. The main course contains the following ingredients: meat, potatoes in the peel (450 g), pork cutlets, raw ham, olive oil, vegetable mix (eg asparagus / haricotverts / snow peas / broccoli) and frozen spinach (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in microwave oven at full power (700 watts) for about 10 minutes.
-
Cut cutlets half, put ham on them, roll up and secure with a stick.
-
Heat half of oil in frying pan and fry schnitzel rolls in brown and cooked for 6-8 min.
-
Heat 5 minutes of stir-frying in a frying pan or wok rest of oil.
-
Spinach for 2-3 minutes.
-
Cut open potatoes, place on a plate and pour yoghurt-garlic sauce (from a container of potatoes) over it.
-
Pour the schnitzel rolls with salt and lay them aside.
-
Create vegetable mix..
-
40 minMain dishbaking flour, Fair Trade Original Thai red curry paste, sunflower oil, whole whnoodles, sliced iceberg lettuce, yellow bell pepper, cucumber, lime, fresh coriander, fresh fresh mint, shrimps, salted peanuts,noodle salad with roasted cauliflower and shrimp -
30 minMain dishoil, egg, Thai fish sauce, deep-frozen stir-shrimp, mango, avocado, lime, bean sprouts, spring / forest onion, Red pepper, coriander,thai omelette with shrimps and mango salad -
150 minMain dishWhite wine vinegar, granulated sugar, onion, fresh pumpkin, French mustard, ground ginger, white raisins, winter carrot, celeriac, leeks, garlic, traditional olive oil, whole chicken, fresh parsley, dried laurel leaves, peppercorns, creme fraiche, chicory, chestnut mushrooms, oyster mushrooms,poached chicken with mushrooms -
35 minMain dishsomething crumbly potatoes, frutti, water, traditional olive oil, half-to-half-chopped, onion, caraway seed, cut green cabbages, Gouda aged cheese 48, milk, coarse Zaanse mustard,stir-fried green cabbage
Nutrition
475Calories
Sodium5% DV125mg
Fat37% DV24g
Protein84% DV42g
Carbs8% DV25g
Fiber16% DV4g
Loved it