Filter
Reset
Sort ByRelevance
PChicki
Schnitzel rolls with baked potato
A tasty recipe. The main course contains the following ingredients: meat, potatoes in the peel (450 g), pork cutlets, raw ham, olive oil, vegetable mix (eg asparagus / haricotverts / snow peas / broccoli) and frozen spinach (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in microwave oven at full power (700 watts) for about 10 minutes.
-
Cut cutlets half, put ham on them, roll up and secure with a stick.
-
Heat half of oil in frying pan and fry schnitzel rolls in brown and cooked for 6-8 min.
-
Heat 5 minutes of stir-frying in a frying pan or wok rest of oil.
-
Spinach for 2-3 minutes.
-
Cut open potatoes, place on a plate and pour yoghurt-garlic sauce (from a container of potatoes) over it.
-
Pour the schnitzel rolls with salt and lay them aside.
-
Create vegetable mix..
-
100 minMain dishSushi rice, tap water, rice vinegar, sea salt, granulated sugar, fresh salmon tenderloin, cocktail shrimp, nori sheet, Dutch shrimps, avocado, sushi ginger, Japanese soy sauce,nigiri sushi -
50 minMain dishgarlic, aubergines, olive oil, vine tomatoes, Tuscan sausages, rosemary, basil, balsamic vinegar, romaine lettuce,salad with eggplant and rosemary sausages -
28 minMain dishonion, garlic, zucchini, traditional olive oil, boiling water, garden herbal bouillon, cooking cream light, dried tarragon, Twente trash bulb, herring fillets in tomato sauce, cucumber,rich courgette soup with filled twents bread -
15 minMain disholive oil, red or green pepper, Burgundian baby potatoes, eggs (medium size), whipped cream, salt, cress,frittata
Nutrition
475Calories
Sodium5% DV125mg
Fat37% DV24g
Protein84% DV42g
Carbs8% DV25g
Fiber16% DV4g
Loved it