Camembertsurprise with apple

Preheat the oven to 200 ° C. Cut the apple into quarters and remove the bell houses. Cut 3 apple slices into thin slices and sprinkle with lemon juice. Cut 1 apple part into small cubes and mix them in a bowl with 1 tablespoon of lemon juice and honey.

Roll out the puff pastry on the work surface. If necessary, press it out slightly in the length. Cut out 2 circles using the board. Cut mites or pieten hats from the leftovers. Place 1 circle on the baking sheet.

Spread the slices of ham on the dough circle on the baking sheet, leaving 3 cm from the edge. Put a flower of apple slices on it, with the narrow side to the middle. Put the camembert on the apple wedges and spoon the apple cubes with honey on them.

Cover the whole with the other dough. Fold the edge of the bottom dough piece slightly upwards. Push the edges of the dough together and make a nice scallop. Insert a hole in the center of the dough with an apple drill. Garnished on top with the carved decorations. Brush the top with some milk.

Slide the baking sheet into a ridge in the middle of the oven and bake the camembert pie golden brown and done in 25 minutes. Allow the pie to cool slightly for 10 minutes and slide on a shelf. Cut the pie at the table into dots.