Filter
Reset
Sort ByRelevance
Www.sexyvn.website
Lemon chicken from the oven
Chicken from the oven with lemon, garlic, honey and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Clean the lemon and cut half of the lemon into pieces and squeeze out the other half. Ris the leaves of the sprigs of thyme.
-
Make a marinade by mixing the lemon juice with the thyme, honey and olive oil. Press the garlic above it. Season with salt and pepper.
-
Brush the chicken fillets with the marinade and put them in the fridge for 15 minutes.
-
Put the chicken in an oven dish and put the lemon parts in between. Bake the chicken in about 25 minutes brown and done. Garnish with the remaining sprigs of thyme.
Blogs that might be interesting
-
25 minMain disheggplant, olive oil, garlic, tomato cubes, ketjapmarinademanis, fresh ginger, soft goat cheese,aubergine rolls with goat's cheese and ginger -
15 minMain dishtraditional olive oil, green asparagus tips, cherry tomatoes on the branch, Dutch mussel and fish herbs, salmon fillet, lemon, Greek yogurt 0%, canned lentils, chilled cooked quinoa-bulgur mix,lentil quinoabowl with grilled salmon and vegetables -
30 minMain dishcelery, chicken breast, potato wedges, traditional olive oil, onion, chestnut mushrooms, pesto alla Genovese,spicy chicken and celery -
60 minMain dishBroccoli, traditional olive oil, roll fresh puff pastry, tuna in water, Cherry tomatoes, medium sized egg, Greek yoghurt, grated young cheese,golden brown broccoli tuna pie
Nutrition
300Calories
Sodium8% DV180mg
Fat26% DV17g
Protein60% DV30g
Carbs2% DV7g
Fiber8% DV2g
Loved it