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Lemon chicken from the oven
Chicken from the oven with lemon, garlic, honey and thyme.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Clean the lemon and cut half of the lemon into pieces and squeeze out the other half. Ris the leaves of the sprigs of thyme.
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Make a marinade by mixing the lemon juice with the thyme, honey and olive oil. Press the garlic above it. Season with salt and pepper.
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Brush the chicken fillets with the marinade and put them in the fridge for 15 minutes.
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Put the chicken in an oven dish and put the lemon parts in between. Bake the chicken in about 25 minutes brown and done. Garnish with the remaining sprigs of thyme.
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Nutrition
300Calories
Sodium8% DV180mg
Fat26% DV17g
Protein60% DV30g
Carbs2% DV7g
Fiber8% DV2g
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