Spicy nasi goreng with shrimp and egg

Name: spicy nasi goreng with shrimp and egg
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 500 g White rice; 2 onion; 3 toe garlic; 5 el sunflower oil; 600 g Nasi Bami meat; 50 ml ketjapmarinademanis; 300 g cut pointed cabbage bag; 2 bag mix for nasi herbal goreng à 48 g; 200 ml water; 4 medium sized egg; 1 el sambal Badjak; 3 el fresh celery; 250 g Pink shrimps containers of 125 g

Nasi with sambal, cabbage, shrimp and egg.

Ingredients

Directions

Boil the rice according to the instructions on the package. Drain the rice and drain in a colander.
Chop the onion and finely chop the garlic. Heat the oil in a stirring fruit the onion for 3 minutes, add the garlic and cook for another 2 minutes.
Add the meat and brown it. Add the soy sauce marinade and warm for 1 min. Put the pointed cabbage through.
Add the mix for nasi herbs with 200 ml of water and warm for 5 min. Change regularly. Meanwhile, beat the eggs with a dash of water, pepper and salt.
Heat the oil in a frying pan and fry 2 omelettes from the egg mixture. Bake every omelet for 4 minutes, turn halfway.
Roll up the omelets and cut into strips. Spoon the rice through the vegetable mix and season the fried rice with sambal and salt.
Cut the celery fine. Bake the rice in 5 min. Warm and crispy. Take the wok from the heat and pour the celery, shrimp and omelette through.