Filter
Reset
Sort ByRelevance
Country Cook
Spicy nasi goreng with shrimp and egg
Nasi with sambal, cabbage, shrimp and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain the rice and drain in a colander.
-
Chop the onion and finely chop the garlic. Heat the oil in a stirring fruit the onion for 3 minutes, add the garlic and cook for another 2 minutes.
-
Add the meat and brown it. Add the soy sauce marinade and warm for 1 min. Put the pointed cabbage through.
-
Add the mix for nasi herbs with 200 ml of water and warm for 5 min. Change regularly. Meanwhile, beat the eggs with a dash of water, pepper and salt.
-
Heat the oil in a frying pan and fry 2 omelettes from the egg mixture. Bake every omelet for 4 minutes, turn halfway.
-
Roll up the omelets and cut into strips. Spoon the rice through the vegetable mix and season the fried rice with sambal and salt.
-
Cut the celery fine. Bake the rice in 5 min. Warm and crispy. Take the wok from the heat and pour the celery, shrimp and omelette through.
Blogs that might be interesting
-
30 minMain dishbaking flour, rice, neutral oil, onion, curry powder, tomato cubes on tomato juice, minced beef, egg, Spice meatballs with salt, water,cauliflower curry with meatballs
-
20 minMain dishdeer steaks, green asparagus tips, Red onion, garlic, ginger root, Red pepper, chestnut mushrooms, oriental stir-fry oil, sugar, wild-fond, soy sauce,Venison with Chestnut Mushrooms and Asparagus Points
-
20 minMain dishbaking flour, mashed potatoes, coalfish fillets, egg, almond shavings, (freshly grated) nutmeg, olive oil (extra virgin),coalfish with almond crust and cauliflower
-
25 minMain dishrice, scholfilets, flour, egg, rusks, steam vegetables broccoli, oil, dried dill, lemon,crispy plaice fillet with steam vegetables
Nutrition
510Calories
Sodium0% DV1.360mg
Fat23% DV15g
Protein66% DV33g
Carbs20% DV60g
Fiber16% DV4g
Loved it