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Spicy nasi goreng with shrimp and egg
Nasi with sambal, cabbage, shrimp and egg.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Drain the rice and drain in a colander.
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Chop the onion and finely chop the garlic. Heat the oil in a stirring fruit the onion for 3 minutes, add the garlic and cook for another 2 minutes.
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Add the meat and brown it. Add the soy sauce marinade and warm for 1 min. Put the pointed cabbage through.
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Add the mix for nasi herbs with 200 ml of water and warm for 5 min. Change regularly. Meanwhile, beat the eggs with a dash of water, pepper and salt.
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Heat the oil in a frying pan and fry 2 omelettes from the egg mixture. Bake every omelet for 4 minutes, turn halfway.
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Roll up the omelets and cut into strips. Spoon the rice through the vegetable mix and season the fried rice with sambal and salt.
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Cut the celery fine. Bake the rice in 5 min. Warm and crispy. Take the wok from the heat and pour the celery, shrimp and omelette through.
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Nutrition
510Calories
Sodium0% DV1.360mg
Fat23% DV15g
Protein66% DV33g
Carbs20% DV60g
Fiber16% DV4g
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