Filter
Reset
Sort ByRelevance
Country Cook
Spicy nasi goreng with shrimp and egg
Nasi with sambal, cabbage, shrimp and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain the rice and drain in a colander.
-
Chop the onion and finely chop the garlic. Heat the oil in a stirring fruit the onion for 3 minutes, add the garlic and cook for another 2 minutes.
-
Add the meat and brown it. Add the soy sauce marinade and warm for 1 min. Put the pointed cabbage through.
-
Add the mix for nasi herbs with 200 ml of water and warm for 5 min. Change regularly. Meanwhile, beat the eggs with a dash of water, pepper and salt.
-
Heat the oil in a frying pan and fry 2 omelettes from the egg mixture. Bake every omelet for 4 minutes, turn halfway.
-
Roll up the omelets and cut into strips. Spoon the rice through the vegetable mix and season the fried rice with sambal and salt.
-
Cut the celery fine. Bake the rice in 5 min. Warm and crispy. Take the wok from the heat and pour the celery, shrimp and omelette through.
Blogs that might be interesting
-
20 minMain dishSpaghetti, fresh kale, pine nuts, garlic, extra virgin olive oil, Pecorino Romano,spaghettini with kale pesto
-
15 minMain dishtagliatelle, creme fraiche, cooking cream, pink salmon, dried tomato on oil, green pesto, cherry / Christmas,tagliatelle with salmon, tomato and basil cream sauce
-
15 minMain dishchorizo pamplona, paprika mix, fennel bulb, power broth tomato, tomato cubes, canned chickpeas, shrimps,well-stocked Spanish tomato soup
-
25 minMain dishchicory, rib chops, spice mix cajun, butter, potato slices, sugar, dried thyme,cajun chop with sweet chicory
Nutrition
510Calories
Sodium0% DV1.360mg
Fat23% DV15g
Protein66% DV33g
Carbs20% DV60g
Fiber16% DV4g
Loved it