Potato slices with chicken and tuna

Name: potato slices with chicken and tuna
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 duopack potato slices 700 g; 1 dish chicken fillet in cubes 350 g; tablespoon Provencal herbs; 2 cans tuna on oil; 1 cucumber; 125 ml sour cream; 2 tablespoons capers; 3 bunch onions in rings

A nice Mediterranean recipe. The main course contains the following ingredients: poultry, potato slices (700 g), chicken fillet in cubes (about 350 g), Provençal herbs, tuna oil, cucumber, sour cream, capers and spring onions (in rings).

Ingredients

Directions

Potato slices according to instructions for cooking.
Dice chicken cubes with herbs, salt and pepper.
Cook 3 tbsp oil (tuna) in frying pan and fry chicken for 6 min.
Peel the cucumber and cut into slices.
Cut cucumber slices with 2 tbsp sour cream, 1 tbsp vinegar (from jar of capers), 1 chopped spring onion, salt and pepper.
Drain the tuna and mix it with capers, the rest of the rings of spring onions and the rest of sour cream with chicken cubes.
Heating for 2 more minutes.
Divide the potato slices and chicken tuna mixture over four plates, creating cucumber salad next to it..

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Nutrition

460Calories

Sodium24% DV575mg

Fat28% DV18g

Protein88% DV44g

Carbs11% DV32g

Fiber24% DV6g

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