Filter
Reset
Sort ByRelevance
Mark I.
Pizza seafood and olives
A tasty Italian recipe. The main course contains the following ingredients: fish, pizza bottoms (pack of 2), pizzassimo (pizza sauce), fruits de mer (a 150 g, chillies), sun-ripened Taggia olives (180 g jar) and Pecorino Romano 47 (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 240 ºC.
-
Place the pizza bases on a piece of parchment paper.
-
Brush the bottoms each with 2 tbsp pizza roll.
-
Place the pizzas with the fruits de mer and olives.
-
Plan over the Pecorino Romano.
-
Put 2 pizzas on a baking tray and bake for about 8 minutes in the oven.
-
If you bake the pizzas one above the other, change the baking trays after 4 minutes.
-
Remove from the oven and bake the other 2 pizzas.
-
Delicious with sweet pepper mix (raw vegetables, bag 150 g)..
Blogs that might be interesting
-
75 minMain dishfresh white asparagus, soft goat cheese, semi-skimmed milk, medium sized egg, liquid honey, arugula, frozen butter butter puff pastry, hazelnuts,asparagus pie with goat's cheese and hazelnuts -
50 minMain dishfarfalle, smoked mackerel fillet in a tin, fresh Italian stir-fry vegetables, tomato cubes, besciamella sauce mix, semi-skimmed milk, ground mature cheese 30,pasta dish with smoked mackerel -
25 minMain dishorange, cod fillet, butter, liquid baking product, winter carrot, carrots, honey, parsley, green olive, black olive, olive oil,cod with orange -
30 minMain dishcucumber, sladressing natural, Red pepper, bunch onions, roast beef steaks à la minute, mie, oil, salt, pepper, soy sauce, dry sherry,japanese roast beef rolls
Nutrition
760Calories
Sodium0% DV1mg
Fat40% DV26g
Protein60% DV30g
Carbs31% DV94g
Fiber4% DV1g
Loved it