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Mark I.
Pizza seafood and olives
A tasty Italian recipe. The main course contains the following ingredients: fish, pizza bottoms (pack of 2), pizzassimo (pizza sauce), fruits de mer (a 150 g, chillies), sun-ripened Taggia olives (180 g jar) and Pecorino Romano 47 (cheese).
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Ingredients
Directions
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Preheat the oven to 240 ºC.
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Place the pizza bases on a piece of parchment paper.
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Brush the bottoms each with 2 tbsp pizza roll.
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Place the pizzas with the fruits de mer and olives.
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Plan over the Pecorino Romano.
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Put 2 pizzas on a baking tray and bake for about 8 minutes in the oven.
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If you bake the pizzas one above the other, change the baking trays after 4 minutes.
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Remove from the oven and bake the other 2 pizzas.
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Delicious with sweet pepper mix (raw vegetables, bag 150 g)..
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Nutrition
760Calories
Sodium0% DV1mg
Fat40% DV26g
Protein60% DV30g
Carbs31% DV94g
Fiber4% DV1g
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