Pizza seafood and olives

Name: pizza seafood and olives
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 pizza bottom pack a 2 pieces; 1 look pizzassimo Pizza sauce; 2 Trays fruits de mer a 150 g, cooling fresh; 4 el sun ripened olives jar 180 g; 100 g Pecorino Romano 47 cheese

A tasty Italian recipe. The main course contains the following ingredients: fish, pizza bottoms (pack of 2), pizzassimo (pizza sauce), fruits de mer (a 150 g, chillies), sun-ripened Taggia olives (180 g jar) and Pecorino Romano 47 (cheese).

Ingredients

Directions

Preheat the oven to 240 ºC.
Place the pizza bases on a piece of parchment paper.
Brush the bottoms each with 2 tbsp pizza roll.
Place the pizzas with the fruits de mer and olives.
Plan over the Pecorino Romano.
Put 2 pizzas on a baking tray and bake for about 8 minutes in the oven.
If you bake the pizzas one above the other, change the baking trays after 4 minutes.
Remove from the oven and bake the other 2 pizzas.
Delicious with sweet pepper mix (raw vegetables, bag 150 g)..