Filter
Reset
Sort ByRelevance
Mark I.
Pizza seafood and olives
A tasty Italian recipe. The main course contains the following ingredients: fish, pizza bottoms (pack of 2), pizzassimo (pizza sauce), fruits de mer (a 150 g, chillies), sun-ripened Taggia olives (180 g jar) and Pecorino Romano 47 (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 240 ºC.
-
Place the pizza bases on a piece of parchment paper.
-
Brush the bottoms each with 2 tbsp pizza roll.
-
Place the pizzas with the fruits de mer and olives.
-
Plan over the Pecorino Romano.
-
Put 2 pizzas on a baking tray and bake for about 8 minutes in the oven.
-
If you bake the pizzas one above the other, change the baking trays after 4 minutes.
-
Remove from the oven and bake the other 2 pizzas.
-
Delicious with sweet pepper mix (raw vegetables, bag 150 g)..
Blogs that might be interesting
-
70 minMain disholive oil, chickens, Red onions, mustard, Apple, sprouts, garlic, curry powder, bunch onion,chicken with red onion, apple and mustard -
45 minMain dishchicken thigh, olive oil, dried oregano, chili powder, dipped broad beans, bacon, lettuce varieties, young beetroot, tomato, radish, walnut, fresh mint, full yogurt, garlic, lemon juice, olive oil,salad from the vegetable garden -
45 minMain dishnoodles, oil for baking, baking flour, mushrooms, Red pepper, green pepper, yellow bell pepper, green curry paste, coconut milk, water, broccolistronk, lemon peel, pepper and salt,thai curry from ralph drost -
35 minMain dishpress orange, tofu, bunch onion, winter carrot, sticking potato, garlic, salty soy sauce, traditional olive oil,root stew
Nutrition
760Calories
Sodium0% DV1mg
Fat40% DV26g
Protein60% DV30g
Carbs31% DV94g
Fiber4% DV1g
Loved it