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Pizza seafood and olives
 
 
4 ServingsPTM30 min

Pizza seafood and olives


A tasty Italian recipe. The main course contains the following ingredients: fish, pizza bottoms (pack of 2), pizzassimo (pizza sauce), fruits de mer (a 150 g, chillies), sun-ripened Taggia olives (180 g jar) and Pecorino Romano 47 (cheese).

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Directions

  1. Preheat the oven to 240 ºC.
  2. Place the pizza bases on a piece of parchment paper.
  3. Brush the bottoms each with 2 tbsp pizza roll.
  4. Place the pizzas with the fruits de mer and olives.
  5. Plan over the Pecorino Romano.
  6. Put 2 pizzas on a baking tray and bake for about 8 minutes in the oven.
  7. If you bake the pizzas one above the other, change the baking trays after 4 minutes.
  8. Remove from the oven and bake the other 2 pizzas.
  9. Delicious with sweet pepper mix (raw vegetables, bag 150 g)..


Nutrition

760Calories
Sodium0% DV1mg
Fat40% DV26g
Protein60% DV30g
Carbs31% DV94g
Fiber4% DV1g

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