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Creamy paccheri with chicory and pancetta
Pasta dish with paccheri, pancetta, onion, Pecorino Romano, mushrooms, cooking dairy, chicory and walnuts.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. In the meantime, heat a frying pan with the oil and fry the pancetta in 4 minutes.
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Turn halfway. Take the pancetta out of the pan and drain on kitchen paper. Leave the shortening in the pan.
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Meanwhile, chop the onions and grate the cheese. Fry the onion and mushrooms for 3 minutes in the remaining shortening.
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Add the cooking dough, bring to the boil and cook on low heat for 2 minutes. Season with pepper and salt.
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Meanwhile, cut the bottom of the stalk chicory and cut the praise in quarter lengthwise.
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Remove the hard core and cut the praise lengthwise into thin strips. Chop the walnuts coarsely.
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Scoop ⅔ of chicory through the sauce and then through the pasta.
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Crumble the pancetta over it and garnish with the remaining chicory, cheese and walnuts.
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Nutrition
650Calories
Sodium22% DV520mg
Fat46% DV30g
Protein54% DV27g
Carbs22% DV65g
Fiber20% DV5g
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