Summers stew with gravy

Name: summers stew with gravy
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 package shoulder ham 150 g; 8 tablespoons margarine; 2 teaspoons Cajun spices; 1 bag Mexican wok mix frozen, 750 g; 1,5 kg crumbly potatoes bag of 5 kilos; 100 ml semi skimmed milk; 1 bag meat gravy 20 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, shoulder ham (150 g), margarine, cajun seasoning, Mexican wok mix (frozen, 750 g), crisp potatoes (bag 5 kg), semi-skimmed milk and meat gravy (20 g).

Ingredients

Kitchen Stuff

stir fry
mashed potato masher

Directions

Cut the ham into strips.
Heat 1 tablespoon margarine in skillet and bake ham slices with cajun spices in about 4 minutes.
Heat 4 tablespoons of margarine in woks.
Wok vegetables in 5 minutes stir-fry.
Meanwhile, peel potatoes, cut into pieces and boil in about 15 minutes.
Drain and crush, together with the rest of the margarine and the milk.
Wok vegetables and ham strips by puree.
Make gravy according to instructions.
Serving stew with dimple gravy..