Stir-fry dish with salmon and courgette potatoes

Name: stir-fry dish with salmon and courgette potatoes
Total time: 15 min
Yield: 4
Ingredients: 2 zucchini; 2 tablespoon olive oil; 1 Red onion; 400 gram salmon fillet in cubes, thawed, frozen; 3 tablespoon parsley minced meat; 3 tablespoon basil minced meat

A delicious Italian recipe for a stir-fry dish with salmon and courgette potatoes.

Ingredients

2 zucchini
2 tablespoon olive oil
1 Red onion

400 gram salmon fillet in cubes, thawed, frozen
3 tablespoon parsley minced meat
3 tablespoon basil minced meat

Directions

Cut the zucchini into quarters and cut these pieces into thick slices, then cut the slices into strips.
Heat the oil and fry the onions light brown and soft in about 5 minutes.
Add the courgette and stir-fry on a high heat until light brown.
Add the salmon cubes and chopped herbs and pepper and fry for a few minutes without the fish falling apart.