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Marietta66
Salmon with chive cream cheese in puff pastry
Salmon fillet with chive cream cheese in puff pastry.
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Ingredients
Directions
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Preheat oven to 200 ºC.
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Spread the slices of puff pastry on a work surface and allow to defrost.
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Dust the work surface with flour. Place half of the dough slices together and roll out together into a rectangular piece of 30 x 20 cm.
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Place the dough on a baking sheet covered with parchment paper and pierce a few holes with a fork.
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Roll out the rest of the dough into a piece of the same size. Sprinkle the salmon on both sides with salt and pepper.
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Brush the top of the salmon with the cream cheese and place the salmon in the middle of the dough, so that the edges remain free.
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Beat the egg with water and brush the egg. Make a number of notches in the second dough piece.
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Place the dough patch over the salmon and press the edges firmly. Brush the dough package with the egg.
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Put the griddle in the bottom of the oven and fry the salmon pie until it is golden brown and done for about 30 minutes.
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Nutrition
735Calories
Sodium25% DV600mg
Fat74% DV48g
Protein60% DV30g
Carbs16% DV48g
Fiber8% DV2g
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