Filter
Reset
Sort ByRelevance
Marietta66
Salmon with chive cream cheese in puff pastry
Salmon fillet with chive cream cheese in puff pastry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200 ºC.
-
Spread the slices of puff pastry on a work surface and allow to defrost.
-
Dust the work surface with flour. Place half of the dough slices together and roll out together into a rectangular piece of 30 x 20 cm.
-
Place the dough on a baking sheet covered with parchment paper and pierce a few holes with a fork.
-
Roll out the rest of the dough into a piece of the same size. Sprinkle the salmon on both sides with salt and pepper.
-
Brush the top of the salmon with the cream cheese and place the salmon in the middle of the dough, so that the edges remain free.
-
Beat the egg with water and brush the egg. Make a number of notches in the second dough piece.
-
Place the dough patch over the salmon and press the edges firmly. Brush the dough package with the egg.
-
Put the griddle in the bottom of the oven and fry the salmon pie until it is golden brown and done for about 30 minutes.
-
35 minMain dishtrout, olive oil, dill, sea salt, protein, Red pepper, mango,trout in sea salt -
28 minMain dishsunflower oil, minced beef, Dutch brown beans, canned corn, tap water, Meal package Mexican burritos, creme fraiche, grated young cheese, head of iceberg lettuce, salad dressing yogurt,minced meat burrito with lettuce -
15 minMain dishfresh salmon fillet, green tea, traditional olive oil, coconut milk light, basmati rice, lemon, boiling water, Red pepper, fresh ginger, misopaste, fresh coriander, soy sauce low in salt, liquid honey, fresh sugarsnaps, asparagus broccoli, fresh green asparagus, lime,salmon with green tea, coconut rice and miso vegetables -
20 minMain dishunpolished rice, nasi-bami vegetables, wok oil, onions, ginger, ketjapmarinade, vegetarian schnitzel,vegetarian schnitzel with fried rice
Nutrition
735Calories
Sodium25% DV600mg
Fat74% DV48g
Protein60% DV30g
Carbs16% DV48g
Fiber8% DV2g
Loved it