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Homemade pea soup with veg sausage and crostini
This recipe proves it: everyone can make a tasty pea soup, tasty with veg sausage.
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Ingredients
Directions
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Preheat the oven to 200 ° C for the crostini.
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Bring the lentils to the boil with the water, peas, bouillon tablets and bay leaves. Cook for 15 minutes. Scoop the foam off with a slotted spoon.
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Meanwhile, heat the oil in a frying pan and fry the bratwursten in 6 min. Brown.
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Cut the sausages into slices. Slice the leaves of the celery.
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Remove the pan with soup from the heat, remove the bay leaves and coarsely mix with the hand blender.
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Add the slices of sausage, the celery leaves and the soup vegetables and cook for 10 minutes on medium heat. Season with pepper and salt.
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In the meantime, cut the still-baked baguette into 16 slanted slices. Place on a baking tray and griddle lined with baking paper for 5 minutes in the middle of the oven.
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Remove the plate from the oven, turn the crostini over and roast for another 5 minutes in the middle of the oven. Serve the soup with the crostini.
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Nutrition
690Calories
Sodium0% DV1.880mg
Fat23% DV15g
Protein84% DV42g
Carbs28% DV83g
Fiber108% DV27g
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