Braised Meat

Name: Braised Meat
Total time: 20 min
Yield: 4
Ingredients: 1 kilogram run through bovine rag; 1 tablespoon flour; 3 tablespoon liquid baking product; 2 onion; 2 laurel leaf; 1 piece mace; 4 clove; 1 cinnamon stick; 300 milliliters bock beer; 2 tablespoon Apple syrup

Ingredients

1 kilogram run through bovine rag
1 tablespoon flour
3 tablespoon liquid baking product
2 onion
2 laurel leaf

1 piece mace
4 clove
1 cinnamon stick
300 milliliters bock beer
2 tablespoon Apple syrup

Directions

Preheat the oven to 75 ° C. Sprinkle the beef circle with salt and pepper and sprinkle with flour.
Heat 2 tablespoons of baking product in a heavy pan and fry the beef and brown. Take them out of the pan and stir the baking from the bottom.
Add the last tablespoon baking product and fry the onions in about 5 minutes light brown.
Put the meat back in the pan. Add the herbs and spices and pour the beer over it. Cool quickly on a high heat and then lower the heat source.
Add the apple syrup and place the lid on the pan. Put the pan in the warm oven and let the meat cook in about 4 hours.
Tasty with mashed potatoes and cabbage.