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Culy's japanese salmon salad
The favorite salad recipe from food blogger Monique van Loon from Culy.nl is the Japanese salmon salad with sugarsnaps, avocado, mango and watercress.
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Ingredients
Directions
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Heat the olive oil and stirring sugar snaps on high heat.
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Cut the avocados and mango into small pieces.
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Then mix the chard, warm sugar snaps, spicy sprouts, pieces of avocado and mango with the watercream melange.
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Cut the smoked salmon and rock chives over the salad. Finish with some sesame seeds and soy sauce. Just mix and enjoy! .
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Nutrition
430Calories
Sodium37% DV895mg
Fat45% DV29g
Protein42% DV21g
Carbs6% DV17g
Fiber32% DV8g
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