Culy's japanese salmon salad

Name: culy's japanese salmon salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 el traditional olive oil; 200 g fresh sugarsnaps; 2 avocado; 1 fresh mango; 200 g chard; 60 g spicy sprouts; 75 g water melange; 200 g smoked salmon; 1 el rock chives; 1 el Sesame seed; 1 el soy sauce

The favorite salad recipe from food blogger Monique van Loon from Culy.nl is the Japanese salmon salad with sugarsnaps, avocado, mango and watercress.

Ingredients

2 el traditional olive oil
200 g fresh sugarsnaps
2 avocado
1 fresh mango
200 g chard
60 g spicy sprouts

75 g water melange
200 g smoked salmon
1 el rock chives
1 el Sesame seed
1 el soy sauce

Directions

Heat the olive oil and stirring sugar snaps on high heat.
Cut the avocados and mango into small pieces.
Then mix the chard, warm sugar snaps, spicy sprouts, pieces of avocado and mango with the watercream melange.
Cut the smoked salmon and rock chives over the salad. Finish with some sesame seeds and soy sauce. Just mix and enjoy! .