Filter
Reset
Sort ByRelevance
Starchaser
Turkish meatballs in tomato sauce
Turkish beefballs in tomato sauce with white cheese from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop the onion and cut the parsley roughly.
-
Knead the mince with the breadcrumbs, egg, half of the oregano and cinnamon and salt firmly together. Season with the red pepper.
-
Cut the white cheese into small pieces and knead the pieces through the minced meat. Form with wet hands balls (2 per person) of the minced meat.
-
Heat the oil in a large frying pan. Fry the meatballs around brown and put them in the baking dish.
-
Fry the onion in the oil. Add the sifted tomatoes, the water, the rest of the cinnamon and oregano and bring the sauce to the boil.
-
Pour the sauce over the meatballs. Put the dish in the oven and fry the meatballs for about 30 minutes until done.
-
Let the balls from the oven cool for 5 minutes and sprinkle the parsley over the dish.
Blogs that might be interesting
-
25 minMain disholive oil, onion, paprika, zucchini, fish stock cubes, sifted tomato, whitefish, wok prawns, seafood cocktail, Aioli, water,summer fish soup
-
20 minMain dishonion, butter, potatoes, cod fillet, meat broth tablet, whipped cream, corn kernels, haricots verts,fish pot with beans, corn and cod
-
15 minMain dishSpaghetti, low-fat smoked bacon strips, frozen spinach à la crème, spinach (washed), herb cheese light, garlic, dried Provençal herbs, Japanese breadcrumbs,creamy spaghetti with pangrattato
-
20 minMain dishbasmati rice, garden peas, fresh mint, lamb sausages, orange, grated beetroot, olive oil,rice salad with mint
Nutrition
485Calories
Sodium30% DV715mg
Fat49% DV32g
Protein66% DV33g
Carbs4% DV13g
Fiber16% DV4g
Loved it