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Turkish meatballs in tomato sauce
 
 
4 ServingsPTM55 min

Turkish meatballs in tomato sauce


Turkish beefballs in tomato sauce with white cheese from the oven.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Chop the onion and cut the parsley roughly.
  3. Knead the mince with the breadcrumbs, egg, half of the oregano and cinnamon and salt firmly together. Season with the red pepper.
  4. Cut the white cheese into small pieces and knead the pieces through the minced meat. Form with wet hands balls (2 per person) of the minced meat.
  5. Heat the oil in a large frying pan. Fry the meatballs around brown and put them in the baking dish.
  6. Fry the onion in the oil. Add the sifted tomatoes, the water, the rest of the cinnamon and oregano and bring the sauce to the boil.
  7. Pour the sauce over the meatballs. Put the dish in the oven and fry the meatballs for about 30 minutes until done.
  8. Let the balls from the oven cool for 5 minutes and sprinkle the parsley over the dish.


Nutrition

485Calories
Sodium30% DV715mg
Fat49% DV32g
Protein66% DV33g
Carbs4% DV13g
Fiber16% DV4g

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