Turkish meatballs in tomato sauce

Name: turkish meatballs in tomato sauce
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Turkish
Ingredients: 1 onion; 20 g parsley fresh; 500 g minced beef; 4 el bread crumbs; 1 medium sized egg; 1 el dried oregano; 2 tl cinnamon; 1 tl salt; 2 drop red pepper paste tube; 100 g white cheese; 2 el traditional olive oil; 500 ml sifted tomatoes in a pack; 100 ml tap water

Turkish beefballs in tomato sauce with white cheese from the oven.

Ingredients

Kitchen Stuff

1 baking dish (about 1.5 liters)

Directions

Preheat the oven to 200 ° C.
Chop the onion and cut the parsley roughly.
Knead the mince with the breadcrumbs, egg, half of the oregano and cinnamon and salt firmly together. Season with the red pepper.
Cut the white cheese into small pieces and knead the pieces through the minced meat. Form with wet hands balls (2 per person) of the minced meat.
Heat the oil in a large frying pan. Fry the meatballs around brown and put them in the baking dish.
Fry the onion in the oil. Add the sifted tomatoes, the water, the rest of the cinnamon and oregano and bring the sauce to the boil.
Pour the sauce over the meatballs. Put the dish in the oven and fry the meatballs for about 30 minutes until done.
Let the balls from the oven cool for 5 minutes and sprinkle the parsley over the dish.