Turkish meatballs in tomato sauce

Preheat the oven to 200 ° C.

Chop the onion and cut the parsley roughly.

Knead the mince with the breadcrumbs, egg, half of the oregano and cinnamon and salt firmly together. Season with the red pepper.

Cut the white cheese into small pieces and knead the pieces through the minced meat. Form with wet hands balls (2 per person) of the minced meat.

Heat the oil in a large frying pan. Fry the meatballs around brown and put them in the baking dish.

Fry the onion in the oil. Add the sifted tomatoes, the water, the rest of the cinnamon and oregano and bring the sauce to the boil.

Pour the sauce over the meatballs. Put the dish in the oven and fry the meatballs for about 30 minutes until done.

Let the balls from the oven cool for 5 minutes and sprinkle the parsley over the dish.