Filter
Reset
Sort ByRelevance
Bud
Tortellini with aubergine sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, tortellini alla carne (pasta with meat filling, a 250 g), aubergines, onion, olive oil, sifted tomatoes (500 ml), worcestershire sauce (bottle of a 150 ml), ham cubes (about 250 g), grated Parrano (cheese and a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tortellini according to instructions.
-
Clean aubergine and cut into cubes.
-
Peel and chop onions.
-
Heat oil in frying pan.
-
Eggplant and onion for about 3 minutes.
-
Stir in tomato and sausage sauce and stir gently for about 15 minutes.
-
Stir in the last minute of ham.
-
Season to taste with salt and pepper.
-
Spread Tortellini over four plates, create sauce and sprinkle with cheese..
-
10 minMain dishsunflower oil, cut onion, garlic, tomato cubes, Red wine vinegar, Brown sugar, Worcestershire sauce, orange juice, thyme, cayenne pepper, chili powder, salt, Hamburger, sandwich, lettuce, tomato, onion,american burger with marinade from jennifer stahmer -
85 minMain dishbroiler chicken, lemon, Red pepper, spicy cheese, cayenne pepper,Tuscan Chicken -
30 minMain dishchicken broth tablet, chicken breast, boiling water, Tikka Massala curry paste, frozen oriental wok vegetables, basmati rice, cinnamon powder,tikka masalapilav with chicken and vegetables -
40 minMain dishveal schnitzels, raw ham, flour, butter, Italian, onion, dry white wine, meat fond,sicilian veal rolls
Nutrition
825Calories
Sodium0% DV1.740mg
Fat43% DV28g
Protein84% DV42g
Carbs34% DV101g
Fiber32% DV8g
Loved it