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Tortellini with aubergine sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, tortellini alla carne (pasta with meat filling, a 250 g), aubergines, onion, olive oil, sifted tomatoes (500 ml), worcestershire sauce (bottle of a 150 ml), ham cubes (about 250 g), grated Parrano (cheese and a 100 g).
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Ingredients
Directions
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Cook tortellini according to instructions.
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Clean aubergine and cut into cubes.
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Peel and chop onions.
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Heat oil in frying pan.
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Eggplant and onion for about 3 minutes.
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Stir in tomato and sausage sauce and stir gently for about 15 minutes.
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Stir in the last minute of ham.
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Season to taste with salt and pepper.
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Spread Tortellini over four plates, create sauce and sprinkle with cheese..
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Nutrition
825Calories
Sodium0% DV1.740mg
Fat43% DV28g
Protein84% DV42g
Carbs34% DV101g
Fiber32% DV8g
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