Filter
Reset
Sort ByRelevance
Bud
Tortellini with aubergine sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, tortellini alla carne (pasta with meat filling, a 250 g), aubergines, onion, olive oil, sifted tomatoes (500 ml), worcestershire sauce (bottle of a 150 ml), ham cubes (about 250 g), grated Parrano (cheese and a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tortellini according to instructions.
-
Clean aubergine and cut into cubes.
-
Peel and chop onions.
-
Heat oil in frying pan.
-
Eggplant and onion for about 3 minutes.
-
Stir in tomato and sausage sauce and stir gently for about 15 minutes.
-
Stir in the last minute of ham.
-
Season to taste with salt and pepper.
-
Spread Tortellini over four plates, create sauce and sprinkle with cheese..
-
20 minMain dishtagliatelle verde, onions, cod fillet, olive oil, sugo pasta sauce spicy, seafood cocktail, vinaigrette, mixed salad,tagliatelle marinara
-
35 minMain dishorange, fish stock of tablet, saffron, turmeric, olive oil, Red onion, cinnamon powder, white raisin, whitefish fillet, coalfish fillet, tilapia fillet, seawolf, cod fillet, Red pepper, fresh coriander,tajine of whitefish
-
15 minMain dishgarlic, anchovy fillets in canned oil, fresh flat parsley, Spaghetti, traditional olive oil, chili flakes, tomato cubes, dried oregano, capers, Kalamata olives without pit,spaghetti puttanesca
-
20 minMain dishbaby potatoes, egg (M), Cherry tomatoes, sweet-sour pickles, herring fillets in mustard cream sauce, lamb's lettuce, farmhouse brown bread, herb butter,creamy herring-potato salad
Nutrition
825Calories
Sodium0% DV1.740mg
Fat43% DV28g
Protein84% DV42g
Carbs34% DV101g
Fiber32% DV8g
Loved it