Filter
Reset
Sort ByRelevance
Bud
Tortellini with aubergine sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, tortellini alla carne (pasta with meat filling, a 250 g), aubergines, onion, olive oil, sifted tomatoes (500 ml), worcestershire sauce (bottle of a 150 ml), ham cubes (about 250 g), grated Parrano (cheese and a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tortellini according to instructions.
-
Clean aubergine and cut into cubes.
-
Peel and chop onions.
-
Heat oil in frying pan.
-
Eggplant and onion for about 3 minutes.
-
Stir in tomato and sausage sauce and stir gently for about 15 minutes.
-
Stir in the last minute of ham.
-
Season to taste with salt and pepper.
-
Spread Tortellini over four plates, create sauce and sprinkle with cheese..
-
20 minMain dishwok noodles, bean mix, wok oil, chicken fillet strips, Chinese stir-fry sauce, baked onions, cassava krupuk,noodles with chicken in sweet and sour sauce -
65 minMain dishdough for savory pie, smoked mackerel fillet, Eggs, horseradish, whipped cream, fresh chives, honey mustard dressing, cut white cabbages,savory mackerel tarts -
95 minMain disheggplant, salt, onion, celery, capers, Green olives bella cerignola, mild olive oil, tomato paste, tomato cubes, white caster sugar, white raisins, Red wine vinegar, fresh basil, couscous,couscous caponata with eggplant -
20 minMain dishThai rice noodles, lime, Ketchup, fish sauce, granulated sugar, free-range chicken fillet, zucchini, medium sized egg, peanut oil, Thai stir-fry mix, ketjapmarinademanis, pieces of cashew nut,fast pad thai with chicken and egg
Nutrition
825Calories
Sodium0% DV1.740mg
Fat43% DV28g
Protein84% DV42g
Carbs34% DV101g
Fiber32% DV8g
Loved it