Package of chicken in filo pastry

Spoon the chicken with lime juice, salt and pepper, the garlic and the ginger in a bowl and leave to marinate for an hour.

Preheat the oven to 220 ° C. Thaw the dough in the package and spread four sheets.

Brush it with some melted butter and put 4 more sheets on top. Brush it again with butter.

Cut the last 2 sheets in half and place them on top.

Dab the chicken fillet dry with kitchen paper and spread the strips over the four pieces of dough. Brush the edges of the dough with butter and sprinkle the chicken with the coriander.

Fold or roll the packages closed and place them with the seam down on a baking tray with baking paper.

Brush the packages well with the last butter and add some pepper and salt. Bake the packets in about 25 minutes until tender and brown.