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Potato cheesecake
 
 
8 ServingsPTM75 min

Potato cheesecake


A tasty recipe. The vegetarian main course contains the following ingredients: garlic, butter, solid potatoes (peeled), nutmeg (ground), grated Gruyère (cheese) and whipped cream.

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Directions

  1. Bake oven dish with garlic and lightly grease with butter.
  2. Preheat the oven to 200 ° C.
  3. Peel or cut potatoes into wafer-thin slices.
  4. Sprinkle the slices with salt, pepper and pinch nutmeg.
  5. Place potato slices in a baking dish in 3-4 layers, sprinkle grated cheese between each layer.
  6. Whipped cream along the edge of potatoes.
  7. Sprinkle the rest of the cheese over the top layer of potatoes and distribute the rest of the butter in flakes.
  8. Baked potato pie in the middle of oven in approx.
  9. 1 hour.
  10. After 15 minutes, switch the oven back to 175 ° C and possibly cover it with aluminum foil at the end of baking time if the top threatens to turn brown.
  11. Take out the oven.
  12. Potato cake served warm or at room temperature..


Nutrition

295Calories
Sodium18% DV430mg
Fat31% DV20g
Protein16% DV8g
Carbs7% DV20g
Fiber4% DV1g

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