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WESLEY MURKS
Potato cheesecake
A tasty recipe. The vegetarian main course contains the following ingredients: garlic, butter, solid potatoes (peeled), nutmeg (ground), grated Gruyère (cheese) and whipped cream.
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Ingredients
Directions
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Bake oven dish with garlic and lightly grease with butter.
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Preheat the oven to 200 ° C.
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Peel or cut potatoes into wafer-thin slices.
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Sprinkle the slices with salt, pepper and pinch nutmeg.
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Place potato slices in a baking dish in 3-4 layers, sprinkle grated cheese between each layer.
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Whipped cream along the edge of potatoes.
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Sprinkle the rest of the cheese over the top layer of potatoes and distribute the rest of the butter in flakes.
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Baked potato pie in the middle of oven in approx.
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1 hour.
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After 15 minutes, switch the oven back to 175 ° C and possibly cover it with aluminum foil at the end of baking time if the top threatens to turn brown.
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Take out the oven.
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Potato cake served warm or at room temperature..
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Nutrition
295Calories
Sodium18% DV430mg
Fat31% DV20g
Protein16% DV8g
Carbs7% DV20g
Fiber4% DV1g
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