Filter
Reset
Sort ByRelevance
WESLEY MURKS
Potato cheesecake
A tasty recipe. The vegetarian main course contains the following ingredients: garlic, butter, solid potatoes (peeled), nutmeg (ground), grated Gruyère (cheese) and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake oven dish with garlic and lightly grease with butter.
-
Preheat the oven to 200 ° C.
-
Peel or cut potatoes into wafer-thin slices.
-
Sprinkle the slices with salt, pepper and pinch nutmeg.
-
Place potato slices in a baking dish in 3-4 layers, sprinkle grated cheese between each layer.
-
Whipped cream along the edge of potatoes.
-
Sprinkle the rest of the cheese over the top layer of potatoes and distribute the rest of the butter in flakes.
-
Baked potato pie in the middle of oven in approx.
-
1 hour.
-
After 15 minutes, switch the oven back to 175 ° C and possibly cover it with aluminum foil at the end of baking time if the top threatens to turn brown.
-
Take out the oven.
-
Potato cake served warm or at room temperature..
Blogs that might be interesting
-
30 minMain dishprime rib, oil, haricot, nut oil, Spinach, gorgonzola, bleu d 'Auvergne,sirloin steak with lukewarm haricot spinach salad -
30 minMain dishbasmati rice, sunflower oil, chicken breast cubes, Red pepper, Korma Indian curry paste, pak choi, garlic,chicken curry with bok choy and rice -
20 minMain dishbutter, olive oil, sukadelap, beef rag, bacon, cow shank, root, shallot, garlic, thyme, laurel leaf, Red wine, clove, orange peel, black olive,daube de boeuf aux olives -
14 minMain dishgigli with sundried tomatoes, olive oil, onions, dried sage, courgettes, tuna in oil, flat leaf parsley,gigli with tuna
Nutrition
295Calories
Sodium18% DV430mg
Fat31% DV20g
Protein16% DV8g
Carbs7% DV20g
Fiber4% DV1g
Loved it