Cod with almond topping and parmesan potatoes

Name: cod with almond topping and parmesan potatoes
Total time: 60 min
Yield: 4
Ingredients: 4 tablespoon butter; 4 cod fillet; 1 lemon; 75 gram white almonds; 3 rusk; 1 bunch flat leaf parsley; 1 tablespoon mustard; 2 tablespoon honey; 4 big sticking potato for the parmesan potatoes; 8 little sticking potato for the parmesan potatoes; 50 gram Parmesan cheese for the parmesan potatoes; 3 tablespoon olive oil for the parmesan potatoes

Ingredients

Directions

Preheat the oven to 200 ° C. Cut the potatoes into thin slices, but not completely. Fill the notches of the potatoes with the Parmesan cheese and place the potatoes in the baking dish.
Mix 2 tablespoons of the melted butter with the olive oil, salt and pepper. Pour this mixture over the potatoes and bake them in the oven for 45-50 minutes.
Dab the cod fillets dry and sprinkle with salt and pepper. Halve the lemon. Squeeze one half above the fish and cut the other half into slices.
Mix the almonds with the rusks and parsley.
Mix the rest of the melted butter with the mustard and honey and brush the fish.
Spread the almond mixture over the fish and put on the baking sheet in the oven for 12-15 minutes.
Serve the cod with the potatoes and garnish with a slice of lemon. Tasty with carrots or broccoli.