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CORRIGAN GOMMENGINGER
Cod with almond topping and parmesan potatoes
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the potatoes into thin slices, but not completely. Fill the notches of the potatoes with the Parmesan cheese and place the potatoes in the baking dish.
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Mix 2 tablespoons of the melted butter with the olive oil, salt and pepper. Pour this mixture over the potatoes and bake them in the oven for 45-50 minutes.
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Dab the cod fillets dry and sprinkle with salt and pepper. Halve the lemon. Squeeze one half above the fish and cut the other half into slices.
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Mix the almonds with the rusks and parsley.
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Mix the rest of the melted butter with the mustard and honey and brush the fish.
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Spread the almond mixture over the fish and put on the baking sheet in the oven for 12-15 minutes.
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Serve the cod with the potatoes and garnish with a slice of lemon. Tasty with carrots or broccoli.
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Nutrition
555Calories
Sodium0% DV0g
Fat48% DV31g
Protein70% DV35g
Carbs11% DV32g
Fiber0% DV0g
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