Filter
Reset
Sort ByRelevance
CORRIGAN GOMMENGINGER
Cod with almond topping and parmesan potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the potatoes into thin slices, but not completely. Fill the notches of the potatoes with the Parmesan cheese and place the potatoes in the baking dish.
-
Mix 2 tablespoons of the melted butter with the olive oil, salt and pepper. Pour this mixture over the potatoes and bake them in the oven for 45-50 minutes.
-
Dab the cod fillets dry and sprinkle with salt and pepper. Halve the lemon. Squeeze one half above the fish and cut the other half into slices.
-
Mix the almonds with the rusks and parsley.
-
Mix the rest of the melted butter with the mustard and honey and brush the fish.
-
Spread the almond mixture over the fish and put on the baking sheet in the oven for 12-15 minutes.
-
Serve the cod with the potatoes and garnish with a slice of lemon. Tasty with carrots or broccoli.
-
30 minMain dishhalf to half chopped, spice nut, shallot, finely chopped, egg, butter, freshly squeezed orange juice,pepernoten meatballs
-
30 minMain dishwholemeal flour, oatmeal flake, dried rosemary, milk, egg, sunflower oil, olive oil, Red onion, minced beef, garlic, cherry / cherry tomato, Parmesan cheese,stuffed wholemeal pancake with minced meat and rosemary
-
20 minMain dishbutter, flour, milk, old cheese, Macaroni, cooked ham, White bread, rosemary needle, olive oil,oven macaroni with ham and cheese
-
15 minMain dishold white bread, milk, Apple, walnut, cinnamon powder, apricot jam, chicken, chicken spices, Apple juice, butter, cooking cream,Stuffed chicken from the oven
Nutrition
555Calories
Sodium0% DV0g
Fat48% DV31g
Protein70% DV35g
Carbs11% DV32g
Fiber0% DV0g
Loved it