Spicy drumsticks with fries and apple salad

Name: spicy drumsticks with fries and apple salad
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg solid potatoes; 1.220 g chicken drumsticks; 5 el traditional olive oil; 2 tl Jamaican jerk; 2 jazz apple; 250 g red grapes; 170 g Greek yogurt (0% fat); 0,5 el French mustard; 1 el vinegar; 1 el mayonnaise; 200 g Chinese coal

Spicy chicken drumsticks with homemade fries and a fresh apple salad.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 220 ° C. Clean the potatoes and cut them into thick fries. Divide them over a griddle covered with parchment paper.
Place the chicken drumsticks next to it. Sprinkle the potato and chicken with the oil and sprinkle with salt to taste.
Sprinkle the chicken with the Jamaican jerk. Fry the potato and chicken in the middle of the oven for about 30 minutes until done. Spoon halfway.
Meanwhile, cut the apples into quarters, remove the cores and cut the flesh into cubes. Halve the grapes.
Stir in the yogurt with the mustard, vinegar, mayonnaise and the rest of the oil. Season the dressing with pepper and salt.
Mix the Chinese cabbages in a large bowl with the apple and grapes to salad.
Sprinkle the salad with half of the dressing. Serve the chicken drumsticks with the fries and salad, add the rest of the dressing separately.