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Mushroom pie with beef and sweet potato
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Ingredients
Directions
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Preheat the oven to 200ºC. Dust the work surface with flour and roll out the dough into a thin piece.
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Also sprinkle the oven dish with flour and cover with the largest part of the dough. Keep the rest of the dough aside.
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Fill the dough mold with the cooled ragout and form a lid of the rest of the dough. Press the edges of the lid on the top and cover the lid with egg.
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Fry the pie in the oven for about 30 minutes until tender and golden brown. Remove from the oven and let rest for about 10 minutes. Tasty with a green salad.
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30 minMain dishsmall tortilla wrap, olive oil, atjar tjampoer, coriander, lime, olive oil, onion, Red pepper, cinnamon powder, cumin powder (djinten), clove powder, tomato sauce, white raisin, dark chocolate, chicken breast, paprika, chili powder, cinnamon powder, cumin powder (djinten), olive oil, lime,tortilla with chicken and mole -
25 minMain dishpotatoes, olive oil, garlic, tomatoes, grilled peppers, cod fillet, onions, flat leaf parsley,portuguese cod with paprika -
15 minMain dishonion, unsalted butter, minced beef, vinegar, clove, onion gravy, tap water, fresh string beans, mashed potatoes à la minute naturel,minced meat with puree -
20 minMain dishold white bread, uncooked veal escalopes, Eggs, oil, butter, lemon, cherryto, arugula,Wienerschnitzel
Nutrition
620Calories
Fat45% DV29g
Protein56% DV28g
Carbs20% DV59g
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