Mushroom pie with beef and sweet potato

Name: mushroom pie with beef and sweet potato
Total time: 15 min
Yield: 4
Ingredients: 200 gram flour; 2 tablespoon flour; 100 gram butter; 400 gram chanterelle for the filling; 400 gram mixed mushroom for the filling; 2 tablespoon olive oil for the filling; 2 onion for the filling; 250 gram steak for the filling; 200 gram sweet potato for the filling; 1 tablespoon flour for the filling; 250 milliliters beef broth for the filling; 1 egg for the filling

Ingredients

200 gram flour
2 tablespoon flour
100 gram butter
400 gram chanterelle for the filling
400 gram mixed mushroom for the filling
2 tablespoon olive oil for the filling

2 onion for the filling
250 gram steak for the filling
200 gram sweet potato for the filling
1 tablespoon flour for the filling
250 milliliters beef broth for the filling
1 egg for the filling

Directions

Preheat the oven to 200ºC. Dust the work surface with flour and roll out the dough into a thin piece.
Also sprinkle the oven dish with flour and cover with the largest part of the dough. Keep the rest of the dough aside.
Fill the dough mold with the cooled ragout and form a lid of the rest of the dough. Press the edges of the lid on the top and cover the lid with egg.
Fry the pie in the oven for about 30 minutes until tender and golden brown. Remove from the oven and let rest for about 10 minutes. Tasty with a green salad.