Oven paste minced spinach

Name: oven paste minced spinach
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Macaroni bag of 500 g; 1 onion; 1 el traditional olive oil; 300 g minced beef; 1 tl cinnamon; 400 g peeled canned tomatoes look; 600 g fresh spinach; 125 g Mozzarella

A pasta dish with mince, mozzarella and spinach from the oven: Mediterranean enjoyment for little

Ingredients

Directions

Preheat the oven to 200 ° C.
Cook the macaroni al dente according to the instructions on the package.
Meanwhile, cut the onion. Heat the oil in a frying pan and fry the onion for 1 min. Add the mince and the cinnamon and cook for 5 min.
Add the tomatoes and crush with a wooden spoon. Add the spinach in parts and let it begin to shrink until the moisture has evaporated.
Season with pepper and salt. Meanwhile cut the mozzarella into pieces.
Drain the pasta and mix with the mozzarella through the minced tomato sauce. Scoop in the baking dish and bake for about 20 minutes in the middle of the oven. Yummy! .

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Nutrition

605Calories

Sodium13% DV320mg

Fat35% DV23g

Protein70% DV35g

Carbs21% DV62g

Fiber28% DV7g

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