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Dave M.
Lamb fillet rolls filled with lemon feta
A delicious recipe for lamb fillet rolls filled with lemon feta.
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Ingredients
Directions
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Sprinkle the meat around with salt and pepper and let alone until further use.
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Season the feta with a fork and season with the lemon zest, a tablespoon of juice and some coarsely ground pepper.
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Divide the feta over the lamb fillet strips and roll them loosely or fold them double. Secure them with a stick or a piece of rope.
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Heat the oil with the butter. Roll the rolls through the thyme leaves and roast them at medium height in about 7 minutes around brown.
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Nutrition
375Calories
Sodium0% DV0g
Fat40% DV26g
Protein70% DV35g
Carbs0% DV1g
Fiber0% DV0g
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