Lamb fillet rolls filled with lemon feta

Name: lamb fillet rolls filled with lemon feta
Total time: 20 min
Yield: 4
Ingredients: 600 gram lamb fillets; 100 gram feta; lemon pressed out, peeled grated; 2 tablespoon olive oil; 1 tablespoon butter; 1 tablespoon fresh thyme only the leaves

A delicious recipe for lamb fillet rolls filled with lemon feta.

Ingredients

600 gram lamb fillets
100 gram feta
Lemon pressed out, peeled grated

2 tablespoon olive oil
1 tablespoon butter
1 tablespoon fresh thyme only the leaves

Kitchen Stuff

1 mortar

Directions

Sprinkle the meat around with salt and pepper and let alone until further use.
Season the feta with a fork and season with the lemon zest, a tablespoon of juice and some coarsely ground pepper.
Divide the feta over the lamb fillet strips and roll them loosely or fold them double. Secure them with a stick or a piece of rope.
Heat the oil with the butter. Roll the rolls through the thyme leaves and roast them at medium height in about 7 minutes around brown.