Baguette shawarma

Name: baguette shawarma
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 afbak baguette; 2 el sunflower oil; 1 bin shawarma meat; 1 Red pepper in strips; 1 yellow bell pepper in strips; 2 el vinegar; 1 el granulated sugar; 2 cucumber in slices; 100 ml garlic sauce

Baguettes with shoarma meat, red and yellow peppers and garlic sauce, served with cucumber salad

Ingredients

2 afbak baguette
2 el sunflower oil
1 bin shawarma meat
1 Red pepper in strips
1 yellow bell pepper in strips

2 el vinegar
1 el granulated sugar
2 cucumber in slices
100 ml garlic sauce

Directions

Bake the bread in the oven according to the instructions on the package. Heat the oil in a frying pan and fry the shawarma for 5 minutes. Spoon the bell pepper and cook for another 3 minutes. Mix the vinegar with the sugar and pepper and salt to taste in a bowl.
Scoop the cucumber through. Cut the bread open, divide the shawarma-pepper mixture over the bottom. Pour the garlic sauce over it, put the top half of the bread on and halve the bread. Serve with the cucumber salad.