Ravioli with walnuts

Name: ravioli with walnuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g fresh ravioli rossi; 100 g unroasted walnuts; 3 vine tomato; 2 el traditional olive oil; 300 g fresh leaf spinach; 100 g pesto alla Genovese; 100 g grated Parmesan cheese

Italian pasta with ravioli rosso, walnuts, vine tomatoes, spinach, green pesto and Parmesan cheese.

Ingredients

500 g fresh ravioli rossi
100 g unroasted walnuts
3 vine tomato
2 el traditional olive oil

300 g fresh leaf spinach
100 g pesto alla Genovese
100 g grated Parmesan cheese

Directions

Cook the ravioli according to the instructions on the package.
Chop the walnuts coarsely.
Halve the tomatoes, remove the seeds and cut the flesh into strips.
Heat the oil in a wok or frying pan. Stir fry the spinach, add in a few parts. Do not add the next part until the spinach has shrunk.
Mix the ravioli with the spinach, tomato strips and pesto. Garnish with the Parmesan cheese and the walnuts.