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Hamiltonian9
Ravioli with walnuts
Italian pasta with ravioli rosso, walnuts, vine tomatoes, spinach, green pesto and Parmesan cheese.
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Ingredients
Directions
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Cook the ravioli according to the instructions on the package.
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Chop the walnuts coarsely.
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Halve the tomatoes, remove the seeds and cut the flesh into strips.
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Heat the oil in a wok or frying pan. Stir fry the spinach, add in a few parts. Do not add the next part until the spinach has shrunk.
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Mix the ravioli with the spinach, tomato strips and pesto. Garnish with the Parmesan cheese and the walnuts.
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Nutrition
850Calories
Sodium0% DV1.125mg
Fat77% DV50g
Protein66% DV33g
Carbs21% DV62g
Fiber40% DV10g
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