Filter
Reset
Sort ByRelevance
BECCA CARLSON
Casserole of couscous and yellow pepper
Casserole with couscous, yellow pepper, zucchini, pasta sauce and white cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Drain the peppers, collect the moisture and cut them open. Grease the oven dish.
-
Prepare the couscous according to the instructions on the package. Chop the onion and cut the zucchini into cubes.
-
Mix the onion, zucchini, cheese and 3 tables of paprikafocht (per 4 persons) through the couscous. Spoon half into the baking dish and smooth it.
-
Divide half of the pasta sauce over it. Cover the couscous with half of the cut open peppers.
-
Spread the rest of the couscous over it and also cover this layer with paprika. Pour the rest of the pasta sauce over it.
-
Place the dish in the preheated oven for about 20 minutes.
Blogs that might be interesting
-
15 minMain dishboiled wine sauerkraut, peanut oil, cumin seed, fresh thyme, cranberry compote, bratwurst, mashed potatoes with butter, fresh chives,bratwurst and cranberry sauerkraut -
20 minMain dishonion, zucchini, traditional olive oil, pesto alla Genovese, Quorn pieces, Tortilla wraps, rucolasla melange,pestowraps -
60 minMain dishOpperdoezer Round potatoes, raw beetroot, Red onion, sprig of rosemary, extra virgin olive oil, fresh flat parsley, arugula, sun-ripened Taggia olives, goat cheese natural 45,puffed up toppers with beetroot and goat's cheese -
40 minMain dishyellow bell pepper, olive oil, shallot, garlic, dry white wine, sherry, chicken breast, lemon, honey, fresh basil,chicken fillet with lemon and basil in paprika sauce
Nutrition
515Calories
Sodium0% DV1.880mg
Fat11% DV7g
Protein54% DV27g
Carbs29% DV86g
Fiber32% DV8g
Loved it