Filter
Reset
Sort ByRelevance
BECCA CARLSON
Casserole of couscous and yellow pepper
Casserole with couscous, yellow pepper, zucchini, pasta sauce and white cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Drain the peppers, collect the moisture and cut them open. Grease the oven dish.
-
Prepare the couscous according to the instructions on the package. Chop the onion and cut the zucchini into cubes.
-
Mix the onion, zucchini, cheese and 3 tables of paprikafocht (per 4 persons) through the couscous. Spoon half into the baking dish and smooth it.
-
Divide half of the pasta sauce over it. Cover the couscous with half of the cut open peppers.
-
Spread the rest of the couscous over it and also cover this layer with paprika. Pour the rest of the pasta sauce over it.
-
Place the dish in the preheated oven for about 20 minutes.
Blogs that might be interesting
-
20 minMain dishWhite rice, green beans, Oriental wok oil, natural beef strips, green pepper, hoy sin sauce, rice vinegar,kung po beef -
30 minMain dishcod fillet, lemon, winter carrot, , olive oil, basmati rice, lemon balm, olive oil, garlic, fresh thyme, lavas,fish packages with herb sauce and lemon rice -
25 minMain dishgnocchi di patate, fresh jumbo shrimp, sambal oelek, sugo pasta sauce spicy, Mozzarella, arugula,gnocchi with prawns -
30 minMain dishBrown bread, lean ground beef, Eggs, mayonnaise, vinegar, iceberg lettuce, tomatoes, tomato ketchup,super burger
Nutrition
515Calories
Sodium0% DV1.880mg
Fat11% DV7g
Protein54% DV27g
Carbs29% DV86g
Fiber32% DV8g
Loved it