Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    BECCA CARLSON
                                
                            Casserole of couscous and yellow pepper
Casserole with couscous, yellow pepper, zucchini, pasta sauce and white cheese.
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Drain the peppers, collect the moisture and cut them open. Grease the oven dish.
- 
                                Prepare the couscous according to the instructions on the package. Chop the onion and cut the zucchini into cubes.
- 
                                Mix the onion, zucchini, cheese and 3 tables of paprikafocht (per 4 persons) through the couscous. Spoon half into the baking dish and smooth it.
- 
                                Divide half of the pasta sauce over it. Cover the couscous with half of the cut open peppers.
- 
                                Spread the rest of the couscous over it and also cover this layer with paprika. Pour the rest of the pasta sauce over it.
- 
                                Place the dish in the preheated oven for about 20 minutes.
Blogs that might be interesting
- 
                        
                         15 minMain dishboiled wine sauerkraut, peanut oil, cumin seed, fresh thyme, cranberry compote, bratwurst, mashed potatoes with butter, fresh chives,bratwurst and cranberry sauerkraut 15 minMain dishboiled wine sauerkraut, peanut oil, cumin seed, fresh thyme, cranberry compote, bratwurst, mashed potatoes with butter, fresh chives,bratwurst and cranberry sauerkraut
- 
                        
                         20 minMain dishonion, zucchini, traditional olive oil, pesto alla Genovese, Quorn pieces, Tortilla wraps, rucolasla melange,pestowraps 20 minMain dishonion, zucchini, traditional olive oil, pesto alla Genovese, Quorn pieces, Tortilla wraps, rucolasla melange,pestowraps
- 
                        
                         60 minMain dishOpperdoezer Round potatoes, raw beetroot, Red onion, sprig of rosemary, extra virgin olive oil, fresh flat parsley, arugula, sun-ripened Taggia olives, goat cheese natural 45,puffed up toppers with beetroot and goat's cheese 60 minMain dishOpperdoezer Round potatoes, raw beetroot, Red onion, sprig of rosemary, extra virgin olive oil, fresh flat parsley, arugula, sun-ripened Taggia olives, goat cheese natural 45,puffed up toppers with beetroot and goat's cheese
- 
                        
                         40 minMain dishyellow bell pepper, olive oil, shallot, garlic, dry white wine, sherry, chicken breast, lemon, honey, fresh basil,chicken fillet with lemon and basil in paprika sauce 40 minMain dishyellow bell pepper, olive oil, shallot, garlic, dry white wine, sherry, chicken breast, lemon, honey, fresh basil,chicken fillet with lemon and basil in paprika sauce
Nutrition
                                515Calories
                            
                            
                                Sodium0% DV1.880mg
                            
                            
                                Fat11% DV7g
                            
                            
                                Protein54% DV27g
                            
                            
                                Carbs29% DV86g
                            
                            
                                Fiber32% DV8g
                            
                        
                            Loved it
                        
                        